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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn more»
Enter our Ultimate Sous Vide Wagyu Sweepsteaks for a chance to win a grand prize valued at $1500! Enter Now!
New Recipe! 48 Hour Short Ribs with Pomegranate Sauce! Learn how»
Back Yard Burgers Sous Vide! Moist and juicy burgers every time. Watch now»
Check out a sampling of media coverage the SousVide Supreme has received. Read more»
Help for busy moms from UK Blogger Rebecca Gwynne! Read Interview»
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The SousVide Supreme Demi -
The best value to get you
cooking sous vide now!
Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
designed specifically for sous vide
cooking. Buy Now»
Save 20% when you buy are
cooking pouch value pack.
Just in! The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme 3 Pack Combo
of Seasoning Blends - Great Value»
SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
sauces, quick breads, and more.
Everything you need to keep your
SousVide Supreme in top shape.
The SousVide Supreme is the first all-in-one sous vide water oven with gourmet-kitchen style at an affordable price.
With hands-off convenience and push-button simplicity, the SousVide Supreme offers cooks from novice to expert a foolproof way to prepare dishes of incomparable flavor and texture. But don’t take our word for it; listen to what the media and our customers have to say about the SousVide Supreme.
Watch chef Richard Blais at a SousVide Supreme cooking demonstration preparing a delicious steak and eggs.
Watch MasterChef contestant Sharone Hakman create a winning dish using the SousVide Supreme!
"...You’re able to take inexpensive cuts of meat and turn it into something better than filet mignon."
"...Perfect every time. There's no guesswork."
Cooking in the SousVide Supreme is so easy, flexible and forgiving that even the novice cook can produce perfection at the touch of a button. Sous vide cooking locks in the flavor, moisture and nutrition of food like no other cooking technique. Take a look at how cooking with the SousVide Supreme compares to traditional cooking methods for…
with Chef Richard Blais
Learn how you can cook the perfect steak exactly how you want it – every time.
See how the SousVide Supreme retains all of the flavour and nutrients when cooking vegetables – creating the best tasting broccoli you’ve ever had.
Watch how to cook the most tender, juicy chicken breast in SousVide Supreme.
See how easy it is to make delicious ribs that literally fall-off-the bone.
Find out more about how easy it is to use the SousVide Supreme.
with Dr. Michael and Dr. Mary Dan Eades
with Dr. Mary Dan Eades
See how easy it is to use SousVide Supreme.
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Have questions or need help? Call us at 1-877-787-6836 8am to 4pm MST, Monday to FridayEmail us at email@example.com
Included with your purchase worth over $50.00 from SousVideSupreme.com is 1 year of Food & Wine magazine (12 issues - stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from Food & Wine in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark "refund" on the letter and mail it back to:
Food & Wine,
P.O. Box 62160,
Please allow 4-6 weeks for delivery of your refund once it has been received. For information on how American Express Publishing protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.