As seen in the New York Times: Click here for the Article
SVS - Banner: Welcome to Chef Richard Blais Joining our adventure in sous vide cooking. Keep an eye out for Chef Blais in our NEW infomercial airing in the USA in February. Click Here for Show Times

Sous Vide

First developed in France, sous vide (pronounced soo–veed) is a culinary technique long respected by gourmet chefs for its reliability and improved food quality. It's an easy, safe and virtually foolproof way to prepare delicious, healthful and perfectly-prepared meals.

Take it Home

It's the biggest thing to happen to home kitchens since the microwave! The SousVide Supreme™ is the world's first water oven designed specifically for use in the home kitchen. Developed by Eades Appliance Technology LLC, the SousVide Supreme finally provides the everyday cook with easy access to the beneficial culinary style of sous vide.

Order Today

Own the SousVide Supreme™ for only US $449 —The revolutionary countertop appliance as seen in The New York Times Dec 8, 2009.

UNITS ARE IN STOCK and generally ship the next business day (if not the same day)!

Learn More

Learn More

Order Today!

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