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Need help choosing the SousVide Supreme water oven that is right for you? Consult our comparison chart for the answer.
For a limited time, the Easy Sous Vide Cookbook can be yours free! Valued at $14.95
New Recipe! Sous vide Sticky Asian Salmon.
SousVide Supreme has partnered with ChefSteps to produce these exciting
As seen on TV: SousVide Supreme on Rachael Ray and the Steve Harvey Show!
Click here to learn how to quickly and easily pickle spring vegetables with your SousVide Supreme.
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The SousVide Supreme Promo
Pack - Everything you need
to start cooking sous vide now!
Handheld Zip Sealer and
Pouch Bundle - ships with
39 additional pouches!
Cooking pouches in every
style and size you need.
Just in! The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme 3 Pack Combo
of Seasoning Blends - Great Value»
SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
sauces, quick breads, and more.
Everything you need to keep your
SousVide Supreme in top shape.
The SousVide Supreme is the first all-in-one sous vide water oven with gourmet-kitchen style at an affordable price.
With hands-off convenience and push-button simplicity, the SousVide Supreme offers cooks from novice to expert a foolproof way to prepare dishes of incomparable flavor and texture. But don’t take our word for it; listen to what the media and our customers have to say about the SousVide Supreme.
Watch chef Richard Blais at a SousVide Supreme cooking demonstration preparing a delicious steak and eggs.
Watch MasterChef contestant Sharone Hakman create a winning dish using the SousVide Supreme!
"...You’re able to take inexpensive cuts of meat and turn it into something better than filet mignon."
"...Perfect every time. There's no guesswork."
Cooking in the SousVide Supreme is so easy, flexible and forgiving that even the novice cook can produce perfection at the touch of a button. Sous vide cooking locks in the flavor, moisture and nutrition of food like no other cooking technique. Take a look at how cooking with the SousVide Supreme compares to traditional cooking methods for…
with Chef Richard Blais
Learn how you can cook the perfect steak exactly how you want it – every time.
See how the SousVide Supreme retains all of the flavour and nutrients when cooking vegetables – creating the best tasting broccoli you’ve ever had.
Watch how to cook the most tender, juicy chicken breast in SousVide Supreme.
See how easy it is to make delicious ribs that literally fall-off-the bone.
Find out more about how easy it is to use the SousVide Supreme.
with Dr. Michael and Dr. Mary Dan Eades
with Dr. Mary Dan Eades
See how easy it is to use SousVide Supreme.
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Included with your purchase worth over $50.00 from SousVideSupreme.com is 1 year of Food & Wine magazine (12 issues - stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from Food & Wine in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark "refund" on the letter and mail it back to:
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