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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn more»
For a limited time, the Easy Sous Vide Cookbook can be yours free! Valued at $14.95. Get yours now»
New Recipe! 48 Hour Short Ribs with Pomegranate Sauce! Learn how»
Back Yard Burgers Sous Vide! Moist and juicy burgers every time. Watch now»
Check out a sampling of media coverage the SousVide Supreme has received. Read more»
Help for busy moms from UK Blogger Rebecca Gwynne! Read Interview»
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The SousVide Supreme Demi -
The best value to get you
cooking sous vide now!
Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
designed specifically for sous vide
cooking. Save Now»
Save 20% when you buy are
cooking pouch value pack.
Just in! The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme 3 Pack Combo
of Seasoning Blends - Great Value»
SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
sauces, quick breads, and more.
Everything you need to keep your
SousVide Supreme in top shape.
Watch this exclusive video series with MasterChef's own Sharone Hakman demonstrating the versatility of the sous vide cooking technique with a variety of foods. In the following 7 episodes, you'll see just how simple and easy sous vide cooking can be, and how you can use this technique to create delicious, perfectly cooked meals.
Impress your friends and family for brunch with this simple but delicious dish.
Sharone demonstrates how easy it is to cook the perfect steak.
See how even inexpensive cuts of meat can become filet tender.
Sharone shows how even simple vegetables can become extraordinary
with the sous vide cooking technique.
Learn how to cook salmon that is tender and flavorful.
Sharone prepares a Strawberries & Cream dessert that is perfect for any special occasion,
but simple enough to make any day.
How to cook mouth-watering ribs that are fall-off-the-bone tender.
Sharone wraps up the final episode preparing a perfectly cooked ribeye steak, and
demonstrating how to plate with vegetables for a fine-dining presentation.
It really is that simple. You have just learned the basics of sous vide cooking with a variety of foods, and hopefully this will inspire you replicate these meals in your own home or even try it out for the first time, if you haven't yet.
With the SousVide Supreme, it takes the guesswork out of cooking and allows you to tap into your "inner chef" preparing meals that will be consistently better than anything else you or your guests have ever tasted.
Most of all - have fun with it! If you have any sous vide cooking questions, you can email us anytime at
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Included with your purchase worth over $50.00 from SousVideSupreme.com is 1 year of Food & Wine magazine (12 issues - stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from Food & Wine in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark "refund" on the letter and mail it back to:
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