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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn More»
Free digital copy of our Sous Vide Meat cookbook! Download Now!
New recipe - Lamb Croquettes with Italian Salsa Verde! Learn How»
Three great video recipes featuring incredible Wagyu beef from Lone Mountain Wagyu! Watch Now»
Check out a sampling of media coverage the SousVide Supreme has received. Read More»
MasterChef UK semi Jack Lucas share his thoughts on sous vide cooking and a few recipes too! Read Interview»
Send them a SousVide Supreme online gift certificate! Buy Now»
The SousVide Supreme Promo
Package - The best value to get
you cooking sous vide now!
Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
designed specifically for sous vide
cooking. Buy Now»
Save 20% when you buy our
cooking pouch value pack.
The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
sauces, quick breads, and more.
Everything you need to keep your
SousVide Supreme in top shape.
Send them a SousVide Supreme online gift certificate! Buy now»
Watch this exclusive video series with MasterChef's own Sharone Hakman demonstrating the versatility of the sous vide cooking technique with a variety of foods. In the following 7 episodes, you'll see just how simple and easy sous vide cooking can be, and how you can use this technique to create delicious, perfectly cooked meals.
Impress your friends and family for brunch with this simple but delicious dish.
Sharone demonstrates how easy it is to cook the perfect steak.
See how even inexpensive cuts of meat can become filet tender.
Sharone shows how even simple vegetables can become extraordinary
with the sous vide cooking technique.
Learn how to cook salmon that is tender and flavorful.
Sharone prepares a Strawberries & Cream dessert that is perfect for any special occasion,
but simple enough to make any day.
How to cook mouth-watering ribs that are fall-off-the-bone tender.
Sharone wraps up the final episode preparing a perfectly cooked ribeye steak, and
demonstrating how to plate with vegetables for a fine-dining presentation.
It really is that simple. You have just learned the basics of sous vide cooking with a variety of foods, and hopefully this will inspire you replicate these meals in your own home or even try it out for the first time, if you haven't yet.
With the SousVide Supreme, it takes the guesswork out of cooking and allows you to tap into your "inner chef" preparing meals that will be consistently better than anything else you or your guests have ever tasted.
Most of all - have fun with it! If you have any sous vide cooking questions, you can email us anytime at
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Have questions or need help? Call us at 1-877-787-6836 8am to 4pm MST, Monday to FridayEmail us at firstname.lastname@example.org
Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.