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Watch this exclusive video series with MasterChef's own Sharone Hakman demonstrating the versatility of the sous vide cooking technique with a variety of foods. In the following 7 episodes, you'll see just how simple and easy sous vide cooking can be, and how you can use this technique to create delicious, perfectly cooked meals.
Impress your friends and family for brunch with this simple but delicious dish.
Sharone demonstrates how easy it is to cook the perfect steak.
See how even inexpensive cuts of meat can become filet tender.
Sharone shows how even simple vegetables can become extraordinary
with the sous vide cooking technique.
Learn how to cook salmon that is tender and flavorful.
Sharone prepares a Strawberries & Cream dessert that is perfect for any special occasion,
but simple enough to make any day.
How to cook mouth-watering ribs that are fall-off-the-bone tender.
Sharone wraps up the final episode preparing a perfectly cooked ribeye steak, and
demonstrating how to plate with vegetables for a fine-dining presentation.
It really is that simple. You have just learned the basics of sous vide cooking with a variety of foods, and hopefully this will inspire you replicate these meals in your own home or even try it out for the first time, if you haven't yet.
With the SousVide Supreme, it takes the guesswork out of cooking and allows you to tap into your "inner chef" preparing meals that will be consistently better than anything else you or your guests have ever tasted.
Most of all - have fun with it! If you have any sous vide cooking questions, you can email us anytime at
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