The following item has been added to your shopping cart:
* Subtotal does not include shipping, discounts or taxes
Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn More»
Free digital copy of our Sous Vide Meat cookbook! Download Now!
New recipe - Perfect Egg Tostadas! Learn How»
Three great video recipes featuring incredible Wagyu beef from Lone Mountain Wagyu! Watch Now»
Check out a sampling of media coverage the SousVide Supreme has received. Read More»
Six Sous Vide Spring Vegetables. See Recipes»
Send them a SousVide Supreme online gift certificate! Buy Now»
The SousVide Supreme Promo
Package - The best value to get
you cooking sous vide now!
Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
designed specifically for sous vide
cooking. Buy Now»
Save 20% when you buy our
cooking pouch value pack.
The Art Of Precision Cooking
with over 100 exciting recipes.
Our Sous Vide Universal Pouch
Rack is an essential accessory
for cooking sous vide with
perfect results. Buy Now»
Everything you need to keep your
SousVide Supreme in top shape.
Send them a SousVide Supreme online gift certificate! Buy now»
One of the advantages of sous vide cooking for both the home cook and the restaurant chef is leveraging the cook’s time. With the water oven, it’s easy to cook a large batch of food (steaks, chicken breasts, salmon fillets, vegetables—whatever cooks at the same temperature will work) at once for serving later.
Food cooked sous vide not intended to be eaten right away needs to be brought quickly from the cooking temperature to below 41F/5C for storage in the refrigerator or freezer. This process is called quick chilling. Here’s how to do it:
Tip: You can use one or more reusable frozen ice packs instead of ice cubes to chill the water. Then simply dry them off and refreeze for the next use.
Sign up for special offers, product info, cooking tips and more.
Have questions or need help? Call us at 1-877-787-6836 8am to 4pm MST, Monday to FridayEmail us at firstname.lastname@example.org
Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.