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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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The technique of sous vide cooking did not get the name ‘under vacuum’ accidentally. It relies on the efficient transfer of the heat from water to a water-based substance–ie, the food. Heat transfer through water is about 11 times more efficient than transfer of heat through air. Pockets of air between the water and the food impedes the transfer and can result in uneven cooking. Removing the air from the cooking pouch by vacuum sealing ensures that the food will be efficiently—and evenly—cooked in the time specified.
If you want to vacuum seal liquids or liquid-rich foods for sous vide cooking, such as stews, soups, scrambled eggs or risotto, the SousVide Supreme zip pouches are the perfect solution. Watch this video to see how to do it!
How to use zip cooking pouches to seal liquids.