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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water bath. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results.
Sous Vide cooking was first developed in France in the 1970's by Chef Georges Pralus. Long the secret of top Chefs around the world, sous vide cooking has only recently been available to home cooks. through the passion, and innovation of people demanding more from their food cooked at home.
The sous vide method is unique in many ways and yields different and better results than traditional cooking methods. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Season food with your favorite herbs and spices or use one of our special sous vide supreme blend of premium spices.
Then vacuum seal foods in a food grade cooking pouch free of BPA, phthalates, and lead with a chamber or handheld vacuum sealer.
Drop the sealed packages into the water oven or circulator pot to cook. The water oven does most of the work itself. Just set and walk away!
The precision of Sous vide cooking delivers consistent results. Sous vide steaks are perfectly cooked, edge-to-edge, at the exact temperature or 'doneness' you select. Visually compare sous vide cooking with traditional methods to instantly see the superiority of the sous vide method.