Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Use the chart below as a reference and once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Download a copy of our cooking times and temperatures chart HERE.