sous vide gourmet video series

In this four-part video series, Chef Jason Wilson, Owner of Miller's Guild in Seattle, WA, shows you how to recreate some outstanding dishes he serves at his restaurant.

Herb Roasted Pheasant Breast with Asparagus & Pickled Mushrooms View recipe >

Saffron-scented Halibut with Tomato Basil Compote and Zucchini View recipe >

Thai Glazed Pork Ribs with Watermelon Jicama Salsa View recipe >

Tuscan Rib Eye Steak with Bacon Potatoes & Balsamic Onions View recipe >