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It's a must-have appliance for the food lover's kitchen! See why
Watch our recipe videos featuring Chef Jason Wilson. Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more. Get it now
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Buyer's guide
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Sous vide (pronounced soo-veed) means “under vacuum” in French. It is a gourmet culinary technique long used by chefs worldwide, but now accessible to home cooks. The sous vide cooking technique involves cooking food in pouches, submerged in a water bath held at a precisely controlled temperature.
The end result? Perfectly cooked food. Incredible taste.
Learn about this simple, foolproof technique >
1
Season food with your favorite herbs and spices.
2
Vacuum seal the food in a food-grade cooking pouch.
3
Drop the pouch into the water bath to cook; the water oven does all the work. Just set it and walk away.
With its unique all-in-one design, you can cook things that you can’t with other sous vide machines.
We stand behind all our products and aim to keep each and every customer happy. Rest assured that you will receive the best warranty and service levels in the business.
SousVide Supreme was the first to offer a practical, easy-to-use home appliance making sous vide affordable and accessible.
Our self-contained water bath ensures it operates silently, steam-free. Double-wall, cool-touch insulation means it is safe for home use and energy efficient, too.
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It was chicken unlike we had tasted ever before...it was that good.” Steve Wilcox Customer
It was chicken unlike we had tasted ever before...it was that good.”
From epic Lamb with Tomato Confit to Okra with Lemon Curried Yogurt, you’ll be inspired by the vast range of dishes you can cook sous vide! See recipes
Wow your dinner guests with hand-crafted cocktails. Check out this twist on the classic Old Fashioned by Michael Cadden at Tavern Law in Seattle, WA. See our Cocktail Recipes
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