Why CULINARY PROFESSIONALS CHOOSE SousVide Supreme
The SousVide Supreme Chef is the first UL commercial and NSF approved water oven, designed to meet the rigorous demands of the commercial kitchen. The Chef offers silent, steam-free operation and easy portability for catering off-site. The pre-calibrated PID control holds the water bath temperature consistent to within 1 degree Fahrenheit (0.5 degree Celsius) for hours or even days, and the lid prevents any significant evaporation, eliminating the need to continuously monitor the water bath level. Sous vide cooking locks in the juices and flavor, cooking food at a precise temperature ensuring reproducible, consistent results.