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(Hands on time 10 minutes. Total time about 20 minutes.)
Staple ingredients - previously prepared,
1 pouch cooked flank steak
1 pouch cooked potatoes
1 pouch cooked carrots
2 tablespoons (30 ml) olive oil
1 clove garlic, peeled and minced
1 small yellow onion, peeled and sliced
1 bay leaf
2 tablespoons (30 ml) flour
1 quart (0.9 liters) beef broth
1 cup (128 g) frozen green peas
1 cup (128 g) frozen corn kernels
4 sourdough mini-loaves