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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
Get it now
SousVide Supreme has partnered with Lone Mountain Wagyu to create three
recipes using their incredibly high quality Full-blood Wagyu Beef!
Lone Mountain Wagyu – Wagyu beef is internationally recognized as the most flavorful and deluxe type of beef. Lone Mountain
Wagyu, the nation’s leading purveyor of 100 percent Full-blood Wagyu Beef is one of the few Ranches to raise this exquisite breed
in the United States. All natural, pasture-raised, with no hormones or antibiotics. Wagyu cattle are genetically predisposed to have
densely marbled meat with intramuscular fat that is high in essential omega-3 and omega-6 fatty acids. Cooked in the SousVide
Supreme water oven, the Wagyu Beef, already divine, will become transcendent. Prepare to swoon.
Sous Vide Wagyu Beef Brisket - See recipe here.
Sous Vide Wagyu Beef Tenderloin - See recipe here.
Sous Vide Wagyu Beef Meatballs - See recipe here.