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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Sous vide cooking is becoming one of the most popular cooking techniques today for home cooks and chefs, and the award-winning SousVide Supreme has been receiving rave reviews from culinary experts and the national media. Here's a sampling of just some of media coverage the SousVide Supreme has received.
'Lulu's Notes' section
"The SousVide Supreme allows you to produce results that are either not possible or extremely difficult to achieve with conventional cooking methods. The pork loin declared the best-flavoured pork anyone at the table had ever had."
"...sous vide is a nearly effortless cooking method that can make even mediocre vegetables taste like gold-medal winners."
"...cook your dinner to perfection, with no risk of an overdone dish."
"The sous vide that cooks everything perfectly."
"Now, tender proteins, such as perfectly cooked medium-rare steaks and flavour-packed scallops, are possible for all."
"The first practical at-home version of the modern chef's must-have gadget."
"For a true foodie, splurge on a SousVide Supreme Demi package to enjoy this French cooking technique at home."
"Slow-cook short ribs like the pros in just 72 hours."
"It cooks vegetables to tender perfection, steaks to order and leaves chicken juicy and full of flavor."
"The best steak is cooked in water."
"In addition to being able to cook proteins, the water oven can infuse wines and spirits with delicate flavors."
“Plug it in, set temperature and time, and submerge. Forty-five minutes yields a savory, fork-tender chicken breast.”
“There could not be a more convenient way to cook: Just push a button, drop the plastic bag in the water, and walk away.”
“Cooking ingredients in an airtight bag and a water bath helps to maintain the texture and flavor of ingredients.”
“The long slow cooking can turn tough cuts of meat incredibly tender. We followed the simple setup instructions and cooked fish, chicken and steaks – all with perfect results.”
“Chefs achieve perfectly-prepared meats by cooking them sous vide.”
Sous vide is supreme!
Vacuum pack your food, et voilà! It could turn you into the next Heston Blumenthal
Everyone's talking about...sous vide
Time - The Top 10 of Everything 2010
“This technique might be the biggest advance in cooking since the gas oven.”
New York Times
“Once you sous vide, you never go back...My wife thought I was crazy to get this thing, but already she doesn’t want to eat anything else.”
Gift Guide for the Serious Foodie
"We like the compactness of this self-contained sous vide water bath made especially for home kitchens."
"The #1 must-have tool for the Modernist kitchen."
“This water oven allows food to cook evenly in its own juices while intensifying flavors and tenderizing the contents.”
Best of What's New 2010
“One of the simplest and most foolproof methods for cooking just about anything to its exact level of perfect doneness.”
“Your steak is perfect. And you can’t fail. Seriously, you can do this 1,000 times and never screw up.”
New York Daily News
“The Sous Vide Supreme makes every meal, a 4-star meal.”
Top 100 Perfect Gifts 2010
"Overall, the Sous Vide Supreme does what it claims to do, and does it well.”
"If you think of how much people spend on an oven and put that against the versatility of this system, it's not expensive," (Heston) Blumenthal says. "It can cook anything."
“The SousVide Supreme makes it possible to cook a 12-course meal for six people out of an apartment kitchen, with every protein coming out perfectly cooked.”
“Dining in will never be the same.”
San Francisco 7x7
"Life after sous vide doesn’t exist.”
The Vancouver Sun
“Sous vide, (Heston) Blumenthal feels, is the single biggest change in professional cooking in decades.”
Best Kitchen Gadgets for Christmas 2012
Tech Discoveries That Made Our 2012
Foodie Christmas Gifts For Him
Dream Christmas Gifts
"Ever since I've cooked chicken breasts in the water bath I'm in love with the SousVide Supreme."
Christmas 2012: 50 Christmas gifts for foodies
"Set your memories of boil-in-the-bag cod Mornay aside and discover slow cooking the Heston Blumenthal way."
The SousVide Supreme was featured on the television show Street Market Chef, which airs on Channel 5 in the UK.
In this episode, Chef Tom Cockerill uses the SousVide Supreme water oven to prepare his delicious winning dish.
Chef Cockerill owns and operates the restaurant Entropy in Leicester.
Featured on Gadget Man with Stephen Fry
On UK's Channel 4 television show, Gadget Man, Stephen Fry shares his passion for the wonderful world of high tech, exploring how gadgets can make cooking so much easier and far more entertaining.
In a recent episode, Stephen hosts a spectacular dinner party for celebrity friends Derren Brown, Carol Vorderman and Jo Brand, with SousVide Supreme centre stage for the main course! Watch here to get their incredible reactions.