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SousVide Supreme Demi Holiday Special

SousVide Supreme Demi Black Friday Special

SousVide Supreme Demi Holiday Special

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Enjoy special savings on this holiday SousVide Supreme package! Includes a SousVide Supreme Demi 9-liter water oven, Sous Vide Vacuum Sealer VS3000, 1 box of quart-size vacuum seal pouches, the Sous Vide Holiday Cookbook, and the Sous Vide Cocktail Cookbook. Everything you need to surprise and delight with your sous vide-prepared meals throughout the holidays! The SousVide Supreme is the world’s first water oven designed specifically to bring the extraordinary sous vide cooking method into the home kitchen.



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Why you will love SousVide Supreme

Gourmet Meals at the Push of a Button

SousVide Supreme is the original sous vide water oven designed for the home cook. It features a well-engineered, patented design that makes sous vide cooking practical and foolproof, while offering precision cooking technology that meets the demands of top chefs.  In fact, SousVide Supreme is the exclusive sous vide purveyor used by chefs at the James Beard House. It really is the supreme way to cook!


Gourmet Taste

Tender, flavorful food. Elevates simple ingredients. It's like having your own chef!



Cooks everything from meat, seafood, poultry and eggs to desserts, yogurt, and even infused syrups and liquors for hand-crafted cocktails.  



Consistent and precise temperature control results in perfectly cooked food. It's foolproof.



Just set it and walk away. Holds food at the perfect temperature without overcooking. Great for busy lifestyles! It's ready when you are.



Natural juices and nutrients are preserved during the cooking process. 


Energy-Efficient & Safe

Patented design with double wall insulation retains heat making it energy-efficient, while keeping the exterior safe to touch.


Quiet & Self-Contained

It operates silently without the need for a noisy circulator motor. It also keeps your kitchen steam-free with the tight-fitting lid.



Tenderizes inexpensive cuts. Turn flank steak into filet mignon.


A French Culinary Technique in 3 Simple Steps

The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature.  







The steps to sous vide cooking are simple: season your food, vacuum-seal it, and drop it into the SousVide Supreme water bath at the desired temperature, and walk away to do whatever you need to do while it does the cooking for you. 

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While it cooks low and slow, it also regulates the temperature so food does not end up overcooked in the end. You are just bringing the food up to the desired temperature and then holding it there until you are ready to serve it. Simple process with incredible results.  

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Just follow the sous vide cooking chart to select the desired time and temperature based on your food type. What’s different is the cooking time will typically be a range of hours so it is ideal for busy kitchens, while still achieving perfectly cooked food. 

 What comes included?

Sous Vide Supreme Black Friday

SousVide Supreme Demi BLACK FRIDAY SPECial includes:

  • SousVide Supreme Demi 9-litre water oven
  • Stainless steel universal pouch rack for easy positioning of pouches
  • Insulated lid blanket to retain heat
  • Perforated bottom grill designed to generate thermal turbulence
  • User Manual with cooking time/temperature charts and recipes
  • Sous Vide Sealer VS3000 (includes 12 pouches)
  • 1 boxes of cooking pouches (25 small)
  • Sous Vide Holiday Cookbook
  • Sous Vide Cocktails Cookbook

Compare Our
SouSvide Supreme
Water Ovens

Water Ovens

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  SousVide Supreme SousVide Supreme Demi
Approximately 20 x four-ounce portions
Approximately 12 x four-ounce portions
Finish Stainless steel shell 
Brushed stainless finish
Stainless steel lid
Stainless steel interior
Coated steel shell
Available in black.
Polished aluminum lid
Anodized aluminum interior
Exterior 11.4”H, 11.4”W, 14.2”L
About the size of a Crock-Pot®.
11.3"H, 10.96"W,12.99"L
About the size of a bread machine
Interior 6.75”H, 9.75”W, 12.5”L
Max water bath depth 7 inches
Deep enough to cook roasts, leg of lamb, etc.
6.5"H, 8.75"W, 11"L
Max water bath depth 6 inches
Deep enough to cook roasts, leg of lamb, etc.
Max Volume 3 Gallons / 11 liters
2.3 Gallons / 9 liters

product features & specifications

quiet operation

The unique patented design maintains precisely-controlled water temperature without the need for a motor, allowing it to be completely silent when in use.


self-contained design

The aluminum lid contains steam and maximizes energy-efficiency. The lid also doubles as a tray for transporting pouches.



Double-wall insulation with cool-touch exterior means it is safe in your kitchen. It is also UL certified for household use.  



PID controller ensures temperatures are maintained within 1 degree Fahrenheit (0.5 degrees Celsius) for the entire cooking duration, even if it's days at a time.


  • Model SVS09L 
  • Water bath – single 
  • Total Volume 9 liters (2.3 gallons) 
  • Cooking Capacity: approximately 12 four-ounce portions
  • Power: 110V


  • Precision temperature control within 1ºF (0.5ºC)
  • Range 86ºF to 210ºF (30º to 99ºC)
  • Display Digital LED
  • Adjustable in increments of 1ºF (0.5ºC)


  • Exterior 11.3”H/ 10.96”W/12.99”L (29cm / 28cm / 33cm)
  • Interior 6.5”H/ 8.75”W/ 11”L (17cm/ 22cm/ 28cm)
  • Weight 9.8 lbs (4.5 kg)

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