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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with Sous Vide Holiday. Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking. Filled with sous vide recipes for tantalizing appetizers, entrées, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book is the perfect holiday kitchen companion.
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Now everyone, from the accomplished cook to the rank novice, can easily turn out gourmet holiday meals with little hands-on time.
Mouth-watering sous vide recipes include:
All the holiday favorites made easy, with no messy pots and pans to clean up!
Size: 64 pages, 6.75 x 6.75 inches (17 x 17 cm)
Publisher: Paradox Press, November 2010
Basic sous vide cooking instructions
Full color photos
Step-by-step sous vide recipes for tantalizing holiday appetizers, entrées, side dishes and desserts.