If you already have registered an account with us, please login to retrieve your account history.
If would like to set up a new account, please complete the form below.
Enter your account email address and your password will be email to you.
You will receive reset instructions in your mailbox.
Your shopping basket is currently empty!
It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
Get it now
Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.
Ideal for sous vide cooking liquids or liquid-rich foods including marinades, sauces, stews, soups, custards, risotto, infused alcohol and more! SousVide Supreme zip pouches/bags, certified as food-safe and stable at cooking temperatures, are specially designed to simplify the process of sealing dishes containing more than a tablespoon of liquid. With a few simple steps, air can be evacuated without the aid of a chamber vacuum sealer, making it easier to submerge pouches containing food and liquid. Includes 25 pouches/bags per box. Please note: these bags do NOT contain a valve and will not work with the Zip Sealer.
We guarantee your satisfaction with our 90-day return policy.
See our Returns Policy & Product Guarantee
Receive 1-year subscription to Food & Wine magazine. New US subscribers only on purchases $50 or more.
SousVide Supreme Zip Pouches offer the convenience of a zip closure in a bag designed specifically to safely seal foods for both sous vide cooking and storage. These hardy pouches are certified as food-safe and stable at cooking temperatures and have a thickness of 0.14 to 0.2 mm, which helps to prevent leakage into the water bath.
1. Lower the filled pouch, with the zipper still open, into the water bath, or a large pot of cooler water, if preferred.
2. The weight of the water will press against the sides of the pouch, and force the air out as the zip closure is lowered to the surface of the water.
3. Once the zip closure is at the surface, zip it closed. The pouch should then stay submerged in the water bath.
Small Zip Cooking Pouches
Quart Size (.95 Liter)
Quantity: 25 per box
Dimensions: 20.3 x 30.5 cm (8" x 12")
Thickness: 0.14 to 0.2 mm (.006 to .008 inches)