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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn more»
For a limited time, the Sous Vide Meat Cookbook can be yours free! Valued at $14.95. Get yours now!
Sous vide Sage Turkey Breast recipe and video! Learn how»
Three great video recipes featuring incredible Wagyu beef from Lone Mountain Wagyu! Watch now»
Check out a sampling of media coverage the SousVide Supreme has received. Read more»
MasterChef UK semi Jack Lucas share his thoughts on sous vide cooking and a few recipes too! Read Interview»
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Our new Sous Vide Vacuum Sealer
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SousVide Supreme Baking Rack
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SousVide Supreme is honored to be chosen as the exclusive house purveyor of sous vide equipment at the James Beard House in New York City.
The James Beard House kitchen now boasts a range of SousVide Supreme cooking equipment for the hundreds of renowned guest chefs who prepare special lunch and dinner events at their venue throughout the year. Victoria Jordan, Director of House Operations and House Events for the James Beard Foundation, says, “I am just THRILLED to be able to offer the use of these machines to our visiting chefs. No other piece of equipment is more requested than one that can sous vide.”
The James Beard Foundation offers a variety of events designed to educate, inspire, entertain, and foster an appreciation of American cuisine. Visit jamesbeard.org for a complete event calendar featuring some of America's top chefs.
Founded in 1986, the James Beard Foundation is dedicated to celebrating, nurturing, and preserving America's diverse culinary heritage and future. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful and delicious food.
Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, publications, chef advocacy training, thought-leader convening, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs.
For more information, please visit www.jamesbeard.org
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Included with your purchase worth over $50.00 from SousVideSupreme.com is 1 year of Food & Wine magazine (12 issues - stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from Food & Wine in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark "refund" on the letter and mail it back to:
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