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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn more»
For a limited time, the Sous Vide Meat Cookbook can be yours free! Valued at $14.95. Get yours now!
New Recipe! 48 Hour Short Ribs with Pomegranate Sauce! Learn how»
Back Yard Burgers Sous Vide! Moist and juicy burgers every time. Watch now»
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Help for busy moms from UK Blogger Rebecca Gwynne! Read Interview»
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The SousVide Supreme Demi -
The best value to get you
cooking sous vide now!
Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
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Save 20% when you buy are
cooking pouch value pack.
Just in! The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme 3 Pack Combo
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SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
sauces, quick breads, and more.
Everything you need to keep your
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SousVide Supreme is honored to be chosen as the exclusive house purveyor of sous vide equipment at the James Beard House in New York City.
The James Beard House kitchen now boasts a range of SousVide Supreme cooking equipment for the hundreds of renowned guest chefs who prepare special lunch and dinner events at their venue throughout the year. Victoria Jordan, Director of House Operations and House Events for the James Beard Foundation, says, “I am just THRILLED to be able to offer the use of these machines to our visiting chefs. No other piece of equipment is more requested than one that can sous vide.”
The James Beard Foundation offers a variety of events designed to educate, inspire, entertain, and foster an appreciation of American cuisine. Visit jamesbeard.org for a complete event calendar featuring some of America's top chefs.
Founded in 1986, the James Beard Foundation is dedicated to celebrating, nurturing, and preserving America's diverse culinary heritage and future. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful and delicious food.
Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, publications, chef advocacy training, thought-leader convening, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs.
For more information, please visit www.jamesbeard.org
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Included with your purchase worth over $50.00 from SousVideSupreme.com is 1 year of Food & Wine magazine (12 issues - stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from Food & Wine in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark "refund" on the letter and mail it back to:
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