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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Though elite chefs have been using sous vide to infuse wine or alcohol with delicate essences for decades, its usefulness to crafting delicious libations is a very recent trend. This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Alcohol is a magnificent solvent and will extract soluble essences from just about anything put into it, and become imbued with the complex flavors of those things. The process is simple but can be time consuming. Sous vide cooking solves the problem for those of us without the patience to wait months for our limoncello or peach brandy. It shortens the infusion time from weeks and months to minutes and hours.
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Size: 64 pages, 6.75 x 6.75 inches (17 x 17 cm)
Publisher: Paradox Press, May 2011
Basic sous vide cooking instructions
Full color photos
Step-by-step sous vide recipes