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Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Sous Vide Poultry is the cook’s guide to making what’s for dinner an all-new menu.
Plus many other delicious sous vide recipes!
6.75 x 6.75 inches (17x17 cm)
Publisher: Paradox Press, May 2011
Basic sous vide cooking instructions
Full color photos
Step-by-step sous vide recipes for moist, tender poultry dishes