The Simple Steps of Sous Vide Cooking
Sousvide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.
Season food with
your favorite herbs
Vacuum Seal foods
in a food grade
Drop the sealed
pouch into the
Plate directly from the
pouch or briefly sear.
Make Nutritious and Delicious Meals At The Push Of A Button
What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture all so easily.
Anyone can now cook food to
perfection, and the minimal
hands on cooking saves time.
Like your own personal chef
the SousVide Supreme cooks during the workday/overnight.
Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the pan.