Sous Vide Cookbooks, sous vide recipes: SousVide Supreme

Join the conversation:

$ : Change currency |

My Account

CHECKOUT

VIEW CART: 0 items

Shop Online

SousVideSupremeChef.com

Previous | Next

View larger image

Click above to zoom

Sous Vide Cookbook Collection - 7 books

Purchase the entire collection of sous vide cookbooks and save with this special offer. Receive 7 cookbooks for the price of 5!

Sous Vide Meat, Sous Vide Poultry, Sous Vide One Pots, Sous Vide Barbecue, Sous Vide Holiday, Sous Vide Gourmet and Sous Vide Cocktails.

Qty

$111.65$79.00 Add To Cart

Sous Vide Meat: Recipes for savory, succulent meat. Filled with kitchen-tested recipes for beef, pork, and lamb, as well as all the basic instructions for sous vide success, this book will show you how to cook sublimely tender and succulent meat—every time.

Sous Vide Poultry: There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal that’s tender, succulent, and flavorful. Filled with kitchen-tested recipes for chicken, turkey, and game.

Sous Vide One Pots: Recipes for soups, stews, braised dishes - all gently slow-cooked to perfection. Recipes include caribbean beef stew, tandoori chicken, corned beef and cabbage, bourbon beef pot roast.

Sous Vide Holiday: This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with Sous Vide Holiday. Mouth-watering sous vide recipes include turkey, beef rib roast, boneless leg of lamb, butternut squash soup, brussels sprouts with pancetta, and even a spice cake with chocolate glaze.

Sous Vide Cocktails: This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Recipes include tiramisu martini, Earl Grey infused gin, red rum daisy, peach brandy, pisco punch, and lavender syrup.

Sous Vide Barbecue: Simple Recipes for Gourmet Grilling. Elevate your barbecue by incorporating sous vide cooking into the menu plan. Ribs, so juicy and tender the meat falls off the bone. Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes. Even desserts!

Sous Vide Gourmet: Sous vide recipes developed by some of America’s top chefs, pairing complex flavors and gourmet ingredients in a format that any home cook can recreate. The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen. From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests.

Cookbook - details:
Size: 64 pages, 6.75 x 6.75 inches
Publisher: Paradox Press
Soft cover
Basic sous vide cooking instructions
Full color photos
Step-by-step sous vide recipes

Be the first to know

Exclusive offer!

Receive 1-year subscription to Food & Wine with any purchase over $50

Vacuum Pouch/Bag Rolls $19.99 View
Zip Bags / Pouches - Quart Size (.95 L) $14.99 View

Be the first to know Sign up for special offers, product info, cooking tips and more. Sign Up	Company Info Company Info Our Story Store Locator Press Room Media Inquiries Affiliate Program Gift Certificates Trade Wholesale Retail Commercial Professional Chefs Product Warranties Product Registration Product Warranties Product Support Site Info Security & Privacy Terms of Use Site Map