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SousVide Supreme Demi - Red
SousVide Supreme Demi - Red
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The compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone - from the accomplished cook to the rank novice - can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.  FREE SHIPPING within mainland US.

The SousVide Supreme water oven's design has many advantages over other sous vide equipment such as immersion circulators including freedom from maintenance and recalibration, lack of moving parts to repair, cool and quiet operation, and steam containment. Read more.

Official James Beard Foundation House Purveyor

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At the touch of a button, the SousVide Supreme Demi cooks food to perfect serving temperature, with no risk of overcooking. Vacuum-sealed bags lock in flavor and preserve nutritional quality, resulting in dishes of incomparable taste and texture. The precise temperature control and slow-cooking times consistently produce perfect meals—steak cooked medium-rare edge-to-edge; vibrant vegetables; tender, juicy chicken breasts; and ribs with meat falling off the bone. It even saves money, easing the strain on tight budgets by making tough cuts, such as flank steak or brisket, as tender as filet mignon for a fraction of the cost.


Benefits:

  • Hands-off, time-saving meal preparation. Just set it and walk away
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods
  • Added nutritional value. Natural juices and nutrients are retained while cooking in the vacuum seal bag.
  • Easy clean-up. No messy pots and pans. Simply wipe down the SousVide Supreme with a cloth.
  • Energy-efficient operation. Uses energy equivalent to a 60 watt light-bulb.
  • Saves you money. Tenderizes inexpensive cuts.
  • Our cool touch housing is safer than immersion circulators and offers better insulation which results in a more energy efficient appliance.


Your SousVide Supreme Demi ships complete with:

  • SousVide Supreme Demi
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal turbulence  
  • The Universal Pouch Rack to separate food pouches and keep food pouches submerged.
  • User Manual with cooking temperature charts and recipes
  • Instructional DVD
  • EXCLUSIVE BONUS! 1-year subscription to Food & Wine magazine. New US subscribers only.
  • FREE STANDARD SHIPPING within mainland US.

See our detailed Comparison Chart of all SousVide Supreme models. 



SousVide Supreme DemiSousVide Supreme
Cooking capacity:Approximately 12 four-ounce portionsApproximately 20 four-ounce portions
Exterior:11.3"H,10.96"W,12.99"L11.4”H, 11.4”W, 14.2”L
Interior:6.5"H, 8.75"W, 11"L6.75”H, 9.75”W, 12.5”L
Max Volume:2.3 gallons3 gallons

The Demi has a cooking capacity of between 60% and 80% of the SousVide Supreme.

In terms of dimensions, the SousVide Supreme is about the size of a bread machine, while the Demi has a countertop footprint the size of a Crock-Pot®.

Unlike the single point heating systems of immersion circulators, SousVide Supreme's patented design and precision temperature control technology ensures even temperatures without the need for a circulator motor. As heat rises from the edge-to-edge heating plate in the base, it creates highly efficient thermal convection which maintains consistent temperatures throughout the water bath without the need for agitation. The SousVide Supreme water oven also features cool touch housing with its double-wall insulated design, ensuring maximum heating efficiency and energy savings. Additional features include silent operation and a stainless steel lid that contains steam and helps prevent evaporation of water during cooking. SousVide Supreme water ovens also have no moving parts that can be hard to clean and require regular maintenance. Read more here. 


To compare features between the different SousVide Supreme models, click here.
 

Technical specifications:

• 8.7 liters/2.3 gallon water capacity holds 12 four-ounce portions

• One-touch precision control panel

• Non-stick coated cavity

• Aluminum lid

• Detachable power cord

• Base grill and rack separate food pouches

• Size: 11.3"H x 10.96"W x 12.99"L

• Power: 110V

• Model: SVS09L

• Imported

SousVide Supreme Demi - Red

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                                          The Simple Steps of Sous Vide Cooking

Sousvide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.

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01. Season
Season food with
your favorite herbs
and spices.                      
02. Seal  
Vacuum Seal foods
in a food grade
cooking pouch.               
03. Simmer
Drop the sealed
pouch into the
water oven.                   
04. Serve
Plate directly from the
pouch or briefly sear.
   

   

                    Make Nutritious and Delicious Meals At The Push Of A Button

What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.

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Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture all so easily.                                      
Foolproof Results
Anyone can now cook food to perfection, and the minimal hands on cooking saves time. Like your own personal chef the SousVide Supreme cooks during the workday/overnight.          
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the pan.                                   
 
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