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SousVide Supreme

SousVide Supreme Water Oven

 SousVide Supreme vs. Immersion Circulators

SousVide Supreme
4.9 out of 5 (based on 21 reviews) View Details

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The award-winning SousVide Supreme® is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.  FREE SHIPPING within mainland US.

  • Compare SousVide Supreme models here.
  • See how the SousVide Supreme compares to immersion circulators. Read more.
  • Our Sous Vide Buyers Guide will help you choose the right appliance for your needs.

Official James Beard Foundation House Purveyor

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The sous vide (pronounced "soo-veed") technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature.  

The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme gently and precisely cooks food to its perfect serving temperature and cannot overcook.  Foolproof gourmet results with push-button simplicity.


Benefits:
  • Hands-off, time-saving meal preparation. Just set it and walk away
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods
  • Added nutritional value. Natural juices and nutrients are retained in the vacuum seal bag. 
  • Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
  • Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature.
  • Saves you money. Tenderizes inexpensive cuts.
  • Cool touch housing. Much safer than immersion circulators and the added insulation makes a much more energy efficient appliance.
Features:
  • Holds approximately 20 four ounce portions
  • Sleek all-in-one design
  • Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
  • Energy efficient engineering
  • Quiet operation
  • Push button simplicity
  • Lid doubles as drip tray for pouch transport
  • Universal food pouch rack for easy positioning of cooking pouches
  • Counter worthy style in a small footprint (about the size of a bread maker)

The SousVide Supreme ships complete with the following:

  • SousVide Supreme appliance
  • Stainless steel universal pouch rack to separate cooking bags
  • User Manual for Cooking with the SousVide Supreme with time and temperature tables and 15 delicious recipes
  • Instructional DVD
  • Detachable power cord
  • Insulated lid blanket
  • Perforated bottom grill designed to generate thermal turbulence

See our detailed Comparison Chart of all SousVide Supreme models. 



SousVide Supreme DemiSousVide Supreme
Cooking capacity:Approximately 12 four-ounce portionsApproximately 20 four-ounce portions
Exterior:11.3"H,10.96"W,12.99"L11.4”H, 11.4”W, 14.2”L
Interior:6.5"H, 8.75"W, 11"L6.75”H, 9.75”W, 12.5”L
Max Volume:2.3 gallons/9 liters3 gallons/11 liters


Supreme Demi has a cooking capacity of between 60% and 80% of the SousVide Supreme.

In terms of dimensions, the SousVide Supreme is about the size of a bread machine, while the Demi has a countertop footprint the size of a Crock-Pot®.


The Award-Winning SousVide Supreme!

Housewares Design AwardBest in Category - Cooking Electrics, IHA Housewares Design Awards 2011

  • Best of What's New 2010 - Popular Science
  • Top 100 Perfect Gifts 2010 - Wired
  • Top 10 of Everything 2010 - Time 


Unlike the single point heating systems of immersion circulators, SousVide Supreme's patented design and precision temperature control technology ensures even temperatures without the need for a circulator motor. As heat rises from the edge-to-edge heating plate in the base, it creates highly efficient thermal convection which maintains consistent temperatures throughout the water bath without the need for agitation. The SousVide Supreme water oven also features cool touch housing with its double-wall insulated design, ensuring maximum heating efficiency and energy savings. Additional features include silent operation and a stainless steel lid that contains steam and helps prevent evaporation of water during cooking. SousVide Supreme water ovens also have no moving parts that can be hard to clean and require regular maintenance. Read more here.

To compare features between different SousVide Supreme models, click here.


SPECIFICATIONS:

- MODEL SVS-10LS 
- WATER BATH – SINGLE 
- TOTAL VOLUME 11.2 LITERS (2.96 GALLONS) 
- MAX COOKING CAPACITY 10 LITERS (2.6 GALLONS) 
- 110-120 VOLT 


  TEMPERATURE:

- DISPLAY DIGITAL LED

- ADJUSTABLE IN INCREMENTS OF 1ºF (0.5ºC)

- RANGE 86ºF TO 210ºF (30º TO 99ºC)

- PRECISION 1ºF (0.5ºC)

     
DIMENSIONS (W/D/H):

- OVERALL 11.4”/14.2”/11.4” (29CM/36CM/29CM)

- BATH 9.9”/12.6”/6.8” (25CM/32CM/17CM)

- WEIGHT 13 LBS (5.9 KG)


  TIMER:

- DISPLAYS TO 1 MINUTE RESOLUTION

- SETTINGS VARIABLE 0 MIN TO 99 HR

- CYCLE END AUDIBLE REPEATING BEEP



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SousVide Supreme

Unbelieveable!

5 out of 5

Review Details

By: - Pennsylvania, US
I bought this expensive toy to play with it and then return it. After my first use cooking a chuck steak rare and cutting it with a table fork I had to keep it. I've never seen (or tasted) anything like it. Thanks Sousvide!
Would you recommend? Yes
Reviewed Date: 09/27/2014
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Just fabulous!

5 out of 5

Review Details

By: - Surrey, GB
I was in 2 minds whether to buy a water bath, but since I took the leap and bought one I have not looked back! It not only makes my entertaining impressive but so much easier, all prep is done in advance and then just left to do its own thing while I'm able to have a drink with my guests when they arrive instead of being manic it the kitchen! Highly recommended!
Would you recommend? Yes
Reviewed Date: 09/25/2014
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You can teach an old dog new tricks!

5 out of 5

Review Details

By: - California, US
Who would have thought that at almost 70 years old I have changed the way I cook! The Sous Vide Supreme makes The Best Lamb Ever! Have also had great success with brisket, turkey, chicken, ...even tenderloin! I love it!
Would you recommend? Yes
Reviewed Date: 09/24/2014
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I love this machine!

5 out of 5

Review Details

By: - Richland, WA
I have use this to cook the leaner grass-fed beef, also pork and chicken. Everything turned out tender, flavorful and succulent - even beef cheeks! Most recently I cooked salmon fillets - my quiet husband pronounced "This is the way to cook salmon!" I simply salted the skinned salmon, added a pat of butter, sealed them in pouches, cooked at 140 degrees for 40 minutes, and served them without searing or sauce. Amazingly tender and moist! I have rendered lard, cooked eggs and potatoes (adding a touch of dill weed to the uncooked potatoes) for wonderfully flavorful potato salad. This amazing machine has opened a whole new cooking and eating experience for our family! Thank you, Sous Vide!
Would you recommend? Yes
Reviewed Date: 09/24/2014
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Fantastic cooker, can't wait for version 2.0

4 out of 5

Review Details

By: - Seattle, WA
This is really an amazing device, let me tell you that. It is absurdly simple to use, holds a lot of food, has a surprisingly small footprint, and makes delicious easy meals. There is a lot to love here. I have had a very easy time using it. Filling it with water and dumping out the used water has been easy with the offset handles. Setting the temperature and time is also a breeze. It heats up the water amazingly fast, usually it only takes about 15 or so minutes to heat up a large amount of water for a meal. It holds so much food, I have been cooking 2 chickens at the same time about every week, and it handles it so well. I have had no problems with uneven cooking anywhere in the machine, whether I am cooking steaks, fish, or eggs. There are a few improvements that could be made for the next version. The biggest complaint I see is that the lid feels and is cheap, it doesn't match the rest of the device at all in quality. It is flimsy flexible metal and the only insulation is a giant m
Would you recommend? Yes
Reviewed Date: 09/24/2014
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Sousvide Supreme

5 out of 5

Review Details

By: - Arizona
This product absolutely took my entertainment & culinary skills to a new level. Everything I have read about the Sousvide Supreme was validated with my 1st dinner for some very skilled culinary guests. This product will change the way you entertain & will take any ordinary experience & transport it to memorable.
Would you recommend? Yes
Reviewed Date: 09/24/2014
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Glad I Got It

5 out of 5

Review Details

By: - Texas, US
I sold my brand new Sansaire in order to buy this one when it went on "Special". I didn't think I could afford one, but jumped at the opportunity. I am just so glad I did. I can do so much more with the SousVide Supreme. Dinners for two, four or six without even crowding. No worries about something being over or under cooked. Veggies, fruits, meat, fish all come out at the exact temp for serving. Gob-Smack perfect. When I first got my SousVideSupreme I bought two beautiful 2-inch thick Rib Eye steaks. Did them at 128 F for an hour, then seared hot and fast over charcoal. I have NEVER eaten a better tasting, juicy, tender lovely steak in my life! Whether cooked by me, someone else or in numerous restaurants that supposedly are professionals at serving "steak". Buttery smooth on the palate, lovely flavor, perfectly done and served at just the right temperature!! Carrots come out of the SousVide Supreme with all the sweetness and "tooth" that is usually lost.
Would you recommend? Yes
Reviewed Date: 09/24/2014
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AMAZING

5 out of 5

Review Details

By: - Indiana, US
This product will really cut down on your overall cooking process. It's streamlined and works exactly as it claims. I have made fish, chicken, pork, and beef in my Sous Vide Supreme and they all have been excellent. What a great product! Their customer service team is also one of the best I have ever encountered.
Would you recommend? Yes
Reviewed Date: 09/24/2014
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Fantastic device

5 out of 5

Review Details

By: - London, GB
I loce, love, love my Sous Vide Supreme! I ate at The French Laundry once and the main course was a steak that was so incredibly tender and flavourful that I had to find out how it had been cooked; in a waterbath of course and then lightly seared. My husband bought me the Supreme for my birthday and he calls it the gift that keeps on giving (back to him of course!). One of my favourite things is to cook a whole smoked ham for 36+ hours at 60 degrees Celcius. It comes out of the water oven having cooked in its own juices (use these for a soup) and eat the ham as you wish. I quite often make a terrine with the ham, flaked, parsley mixed into the juice from the ham itself, perhaps some asparagus through the middle of it - or roasted peppers for beautiful colour - and the juice jellifies when you cool the terrine down. Amazing dinner party first course!
Would you recommend? Yes
Reviewed Date: 09/24/2014
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Sous Vide REQUIRES precision temperature control and Sous Vide Supreme delivers!

5 out of 5

Review Details

By: - Plano, Texas
I chose the Sous Vide Supreme because it is precise within a half degree for hours or for days, it is totally rustproof, and there is no unwelcome setting up and breaking down because an immersion circulator rig is too bulky to keep on my counter top all of the time. For me sous vide cooking is a lifetime cooking tool. With my magic Sous Vide Supreme water oven, I can turn a cheap pot roast into best-ever simulation of a Prime New York strip! I can do Japanese spa eggs (onsen tomago) that equal any ryokan breakfast in Japan! My Sous Vide Supreme water oven is one of the most valuable cooking instruments I have in my kitchen, ranking right up alongside my induction cook top, my convection oven, and my treasured chef's knife. Come on in, the water is fine!
Would you recommend? Yes
Reviewed Date: 09/24/2014
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Simply Sous Vide Steak

 

Customer Testimonials

 

Introduction to Sous Vide

                                          The Simple Steps of Sous Vide Cooking

SousVide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.

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01. Season
Season food with
your favorite herbs
and spices.                      
02. Seal  
Vacuum Seal foods
in a food grade
cooking pouch.               
03. Simmer
Drop the sealed
pouch into the
water oven.                   
04. Serve
Plate directly from the
pouch or briefly sear.
   

   

                    Make Nutritious and Delicious Meals At The Push Of A Button

What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.

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Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture all so easily.                                      
Foolproof Results
Anyone can now cook food to perfection, and the minimal hands on cooking saves time. Like your own personal chef the SousVide Supreme cooks during the workday/overnight.          
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the pan.                                   
 
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