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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.
The SousVide Supreme Zip Sealer works with valved sealer pouches to package foods for sous vide cooking and storage. Affordably priced and easy to use, the Zip Sealer and charger stand take up about the same countertop space as a computer mouse, and deliver powerful suction to tightly seal cooking pouches. Both the outer and inner suction bases can be removed for easy cleaning.
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Receive 1-year subscription to Food & Wine magazine. New US subscribers only on purchases $50 or more.