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Handheld Zip Sealer
Handheld Zip Sealer
5 out of 5 (based on 1 reviews) View Details

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5 out of 5 (based on 1 reviews) more

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The SousVide Supreme Zip Sealer® works with valved sealer pouches to package foods for sous vide cooking and storage. Affordably priced and easy to use, the Zip Sealer and charger stand take up about the same countertop space as a computer mouse, and deliver powerful suction to tightly seal cooking pouches. Both the outer and inner suction bases can be removed for easy cleaning.

Add To Cart
  • Hand-held convenience
  • Compact countertop footprint 
  • Low-voltage, energy efficient charger 
  • Easy to clean


  • SousVide Supreme Zip Sealer
  • 4 Zip Sealer Pouches with Valve
  • Charger stand
  • Charger stand power cord
  • Users' Guide
  • Warranty Card


  1. Put food into a Zip Sealer Pouch and seal the zip closure at the top of the pouch with your hands.
  2. Put the pouch on a flat surface, and place the zip sealer's suction nozzle on the sealer valve on the pouch.
  3. Continuously depress the zip-seal button on the sealer to activate the suction function. Release the button when the air has been evacuated and the pouch has shrunk around the food.
  4. Gently press the center of the valve with your finger to complete the sealing process.
  5. Submerge the pouch in the water bath, or refrigerate or freeze for later use.

 Required Pouches:

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$14.99 View
Handheld Zip Sealer

A convenient time-saver

5 out of 5

Review Details

By: - Washington, US
I purchased my zip sealer just before Christmas, and I'm so glad I did! It's so much more convenient than pulling my counter top sealer out of it's storage place in a drawer! When I have only a few things to seal, it's so easy just to grab the zip sealer, and presto! it's done! It makes a fast, tight seal also. I'm looking forward to the return of smaller bags for it!
Would you recommend? Yes
Reviewed Date: 01/19/2015
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Simply Sous Vide Steak


What Customers Are Saying


Quick Start Guide

                                          The Simple Steps of Sous Vide Cooking

SousVide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.

01. Season
Season food with
your favorite herbs
and spices.                      
02. Seal  
Vacuum Seal foods
in a food grade
cooking pouch.               
03. Simmer
Drop the sealed
pouch into the
water oven.                   
04. Serve
Plate directly from the
pouch or briefly sear.


                    Make Nutritious and Delicious Meals At The Push Of A Button

What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.

Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture all so easily.                                      
Foolproof Results
Anyone can now cook food to perfection, and the minimal hands on cooking saves time. Like your own personal chef the SousVide Supreme cooks during the workday/overnight.          
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the pan.                                   
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