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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.
Constructed of heavy-duty 3 mil thick material to provide a superior pouch for optimum freshness and a positive reliable seal. Suitable for freezing, refrigeration, sous vide cooking, microwaving, or boiling. Please note: these bags will NOT work with suction-type vacuum sealers.
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Receive 1-year subscription to Food & Wine magazine. New US subscribers only on purchases $50 or more.