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SousVide Supreme
SousVide Supreme
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The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.  FREE SHIPPING within mainland US.

The SousVide Supreme water oven's design has many advantages over other sous vide equipment such as immersion circulators including freedom from maintenance and recalibration, lack of moving parts to repair, cool and quiet operation, and steam containment. Read more.

Official James Beard Foundation House Purveyor

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$429.00
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The sous vide (pronounced "soo-veed") technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature.  

The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme gently and precisely cooks food to its perfect serving temperature and cannot overcook.  Foolproof gourmet results with push-button simplicity.


Benefits:
  • Hands-off, time-saving meal preparation. Just set it and walk away
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods
  • Added nutritional value. Natural juices and nutrients are retained in the vacuum seal bag. 
  • Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
  • Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature.
  • Saves you money. Tenderizes inexpensive cuts.
  • Cool touch housing. Much safer than immersion circulators and the added insulation makes a much more energy efficient appliance.
Features:
  • Holds approximately 20 four ounce portions
  • Sleek all-in-one design
  • Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
  • Energy efficient engineering
  • Quiet operation
  • Push button simplicity
  • Lid doubles as drip tray for pouch transport
  • Universal food pouch rack for easy positioning of cooking pouches
  • Counter worthy style in a small footprint (about the size of a bread maker)

The SousVide Supreme ships complete with the following:

  • SousVide Supreme appliance
  • Stainless steel universal pouch rack to separate cooking bags
  • User Manual for Cooking with the SousVide Supreme with time and temperature tables and 15 delicious recipes
  • Instructional DVD
  • Detachable power cord
  • Insulated lid blanket
  • Perforated bottom grill designed to generate thermal turbulence

See our detailed Comparison Chart of all SousVide Supreme models. 



SousVide Supreme DemiSousVide Supreme
Cooking capacity:Approximately 12 four-ounce portionsApproximately 20 four-ounce portions
Exterior:11.3"H,10.96"W,12.99"L11.4”H, 11.4”W, 14.2”L
Interior:6.5"H, 8.75"W, 11"L6.75”H, 9.75”W, 12.5”L
Max Volume:2.3 gallons3 gallons


Supreme Demi has a cooking capacity of between 60% and 80% of the SousVide Supreme.

In terms of dimensions, the SousVide Supreme is about the size of a bread machine, while the Demi has a countertop footprint the size of a Crock-Pot®.


The Award-Winning SousVide Supreme!

Housewares Design AwardBest in Category - Cooking Electrics, IHA Housewares Design Awards 2011

  • Best of What's New 2010 - Popular Science
  • Top 100 Perfect Gifts 2010 - Wired
  • Top 10 of Everything 2010 - Time 

Unlike the single point heating systems of immersion circulators, SousVide Supreme's patented design and precision temperature control technology ensures even temperatures without the need for a circulator motor. As heat rises from the edge-to-edge heating plate in the base, it creates highly efficient thermal convection which maintains consistent temperatures throughout the water bath without the need for agitation. The SousVide Supreme water oven also features cool touch housing with its double-wall insulated design, ensuring maximum heating efficiency and energy savings. Additional features include silent operation and a stainless steel lid that contains steam and helps prevent evaporation of water during cooking. SousVide Supreme water ovens also have no moving parts that can be hard to clean and require regular maintenance. Read more here.

To compare features between different SousVide Supreme models, click here.


SPECIFICATIONS:

- MODEL SVS-10LS 
- WATER BATH – SINGLE 
- TOTAL VOLUME 11.2 LITERS (2.96 GALLONS) 
- MAX COOKING CAPACITY 10 LITERS (2.6 GALLONS) 
- 110-120 VOLT 


  TEMPERATURE:

- DISPLAY DIGITAL LED

- ADJUSTABLE IN INCREMENTS OF 1ºF (0.5ºC)

- RANGE 86ºF TO 210ºF (30º TO 99ºC)

- PRECISION 1ºF (0.5ºC)

     
DIMENSIONS (W/D/H):

- OVERALL 11.4”/14.2”/11.4” (29CM/36CM/29CM)

- BATH 9.9”/12.6”/6.8” (25CM/32CM/17CM)

- WEIGHT 13 LBS (5.9 KG)


  TIMER:

- DISPLAYS TO 1 MINUTE RESOLUTION

- SETTINGS VARIABLE 0 MIN TO 99 HR

- CYCLE END AUDIBLE REPEATING BEEP



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                                          The Simple Steps of Sous Vide Cooking

Sousvide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.

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01. Season
Season food with
your favorite herbs
and spices.                      
02. Seal  
Vacuum Seal foods
in a food grade
cooking pouch.               
03. Simmer
Drop the sealed
pouch into the
water oven.                   
04. Serve
Plate directly from the
pouch or briefly sear.
   

   

                    Make Nutritious and Delicious Meals At The Push Of A Button

What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.

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Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture all so easily.                                      
Foolproof Results
Anyone can now cook food to perfection, and the minimal hands on cooking saves time. Like your own personal chef the SousVide Supreme cooks during the workday/overnight.          
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the pan.                                   
 
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