The following item has been added to your shopping cart:
* Subtotal does not include shipping, discounts or taxes
Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn more»
Free digital copy of our Sous Vide Meat cookbook! Download now!
Sous vide Sage Turkey Breast recipe and video! Learn how»
Three great video recipes featuring incredible Wagyu beef from Lone Mountain Wagyu! Watch now»
Check out a sampling of media coverage the SousVide Supreme has received. Read more»
MasterChef UK semi Jack Lucas share his thoughts on sous vide cooking and a few recipes too! Read Interview»
Send them a SousVide Supreme online gift certificate! Buy now»
The SousVide Supreme Promo
Package - The best value to get
you cooking sous vide now!
Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
designed specifically for sous vide
cooking. Buy Now»
Save 20% when you buy our
cooking pouch value pack.
Just in! The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
sauces, quick breads, and more.
Everything you need to keep your
SousVide Supreme in top shape.
The SousVide Supreme Chef is the ideal sous vide solution for culinary professionals and restaurant kitchens.
UL commercial and NSF approved. Designed to meet the rigorous demands of a commercial kitchen.
The lid contains steam. Prevents any significant evaporation or the need to continuously monitor the water bath level.
Easy to use. Set the temperature on the control panel and let it do the cooking.
Compact. Sleek design suits busy kitchens,
yet it still has the capacity to cook 20 x 4-oz (115g) portions of food.
Affordable. The SousVide Surpreme Chef is a fraction of the cost of other sous vide devices, such as immersion circulators.
Easy to maintain. Each unit is hand-calibrated at the factory, with no need for re-calibration by the cook.
There are two types of sous vide equipment: water baths (such as the SousVide Supreme Chef water oven) and immersion circulators. Both offer the precise temperature control necessary for safe sous vide cooking, but operate differently.
Unlike single point heating systems of immersion circulators, SousVide Supreme's patented design and precision temperature control technology ensures even temperatures without the need for a circulator motor. As heat rises from the edge-to- edge heating plate in the base, it creates highly efficient thermal convection that maintains consistent temperatures throughout the water bath without the need for agitation.
The SousVide Supreme Chef water oven also features cool touch housing with its double-wall insulated design, ensuring maximum heating efficiency and energy savings. Additional features include silent operation and a stainless steel lid that contains steam and helps prevent evaporation of water during cooking. SousVide Supreme water ovens also have no moving parts that can be hard to clean and require regular maintenance.
External PID control boxes
External PID control boxes and small pumps to agitate water can be used with rice cookers, slow cookers, steam tables, and roasters for cooking sous vide. The resulting jerry-rigged contraptions, with their snaking tangle of probes and cords, look more like a lab experiment.
There is also the ongoing maintenance required to continually recalibrate the external PID controller - which must be done regularly and isn’t simple to do. Additionally, the probe leads on these devices are temperamental to situate around the food pouches and easily damaged. This can create unpredictable temperature swings, making this option impractical and inconvenient for most cooks.
Sign up for special offers, product info, cooking tips and more.
Have questions or need help? Call us at 1-877-787-6836 8am to 4pm MST, Monday to FridayEmail us at firstname.lastname@example.org
Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.