The following item has been added to your shopping cart:
* Subtotal does not include shipping, discounts or taxes
Need help choosing the SousVide Supreme water oven that is right for you?
See our comparison chart »
Get your FREE Sous Vide Meat e-cookbook! Download Now >>
Easy and Delicious Sous Vide Turkey Breast See recipe »
Our Simply Sous Vide video series demonstrates how easy it is to cook sous vide.
Watch Now »
New recipe - Korean Pork Ribs Sous Vide! Learn How»
Get our most popular package
Shop Now »
The Sous Vide Sealer VS3000
is a vacuum sealer designed
specifically for sous vide
cooking. See how it works »
Save 20% when you buy our
cooking pouch value pack.
Sous Vide: The Cookbook
Over 100 delicious recipes!
See Details >>
Our Sous Vide Universal Pouch
Rack is an essential accessory
for cooking sous vide with
perfect results. Buy Now»
Need a spare part?
We've got you covered!
Sous vide (pronounced soo-veed) means “under vacuum” in French, and sous vide cooking is a gourmet culinary technique long used by chefs worldwide. However, this incredible cooking method is now accessible to home cooks through the award-winning, easy-to-use SousVide Supreme® water oven.
The sous vide cooking technique involves cooking food in vacuum-sealed pouches, submerged in a water bath held at a precisely controlled temperature. The end result? Perfectly cooked food.
Order yours today!
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight.
Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where nutrients either evaporate or are left in the pan.
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season food with your favorite herbs and spices.
Vacuum seal foods in a food-grade cooking pouch.
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Want to cook the perfect steak, pork chop or rack of lamb?
These recipes will guide you through the simple steps to sous vide perfection. Only with sous vide cooking can a cut of meat be unfailingly cooked edge-to-edge to the preferred degree of doneness, whether that temperature is rare, medium-rare, medium, or more well-done. The gentle and precise temperature of the sous vide water bath can effortlessly cook tough cuts to perfection throughout, resulting in fork tender, flavorful and delicious meat.
Sign up for special offers, product info, cooking tips and more.
Have questions or need help? Call us at 1-877-787-6836 8am to 4pm MST, Monday to FridayEmail us at email@example.com
Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.