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For a limited time, the Easy Sous Vide Cookbook can be yours free! Valued at $14.95
New Recipe! Sous vide Sticky Asian Salmon.
SousVide Supreme has partnered with ChefSteps to produce these exciting
As seen on TV: SousVide Supreme on Rachael Ray and the Steve Harvey Show!
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Pack - Everything you need
to start cooking sous vide now!
Handheld Zip Sealer and
Pouch Bundle - ships with
39 additional pouches!
Cooking pouches in every
style and size you need.
Just in! The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme 3 Pack Combo
of Seasoning Blends - Great Value»
SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
sauces, quick breads, and more.
Everything you need to keep your
SousVide Supreme in top shape.
Sous vide (pronounced soo-veed) means “under vacuum” in French, and sous vide cooking is a gourmet culinary technique long used by chefs worldwide. However, this incredible cooking method is now accessible to home cooks through the award-winning, easy-to-use SousVide Supreme water oven.
The sous vide cooking technique involves cooking food in vacuum-sealed pouches, submerged in a water bath held at a precisely controlled temperature. The end result? Perfectly cooked food.
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What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight.
Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where nutrients either evaporate or are left in the pan.
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season food with your favorite herbs and spices.
Vacuum seal foods in a food-grade cooking pouch.
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
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