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(Hands on time 10 minutes; total time 30 minutes.)
Staple ingredients - previously prepared, see instructions
1 pouch flank steak, cooked, thawed if frozen
1 pouch peppers and onions, thawed if frozen
2 tablespoons (30 ml) fajita seasoning
10 to 12 small flour tortillas
1/2 small head iceberg lettuce, shredded finely
2 tomatoes, seeded and diced
1 avocado, peeled and sliced and doused with lime juice 2 limes
4 tablespoons (60ml) sour cream
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