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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn More»
Free digital copy of our Sous Vide Meat cookbook! Download Now!
New recipe - Lamb Croquettes with Italian Salsa Verde! Learn How»
Three great video recipes featuring incredible Wagyu beef from Lone Mountain Wagyu! Watch Now»
Check out a sampling of media coverage the SousVide Supreme has received. Read More»
MasterChef UK semi Jack Lucas share his thoughts on sous vide cooking and a few recipes too! Read Interview»
Send them a SousVide Supreme online gift certificate! Buy Now»
The SousVide Supreme Promo
Package - The best value to get
you cooking sous vide now!
Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
designed specifically for sous vide
cooking. Buy Now»
Save 20% when you buy our
cooking pouch value pack.
The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
sauces, quick breads, and more.
Everything you need to keep your
SousVide Supreme in top shape.
Send them a SousVide Supreme online gift certificate! Buy now»
The SousVide Supreme is the first all-in-one sous vide water oven with gourmet-kitchen style at an affordable price.
With hands-off convenience and push-button simplicity, the SousVide Supreme offers cooks from novice to expert a foolproof way to prepare dishes of incomparable flavor and texture. But don’t take our word for it; listen to what the media and our customers have to say about the SousVide Supreme.
Watch chef Richard Blais at a SousVide Supreme cooking demonstration preparing a delicious steak and eggs.
Watch MasterChef contestant Sharone Hakman create a winning dish using the SousVide Supreme!
"...You’re able to take inexpensive cuts of meat and turn it into something better than filet mignon."
"...Perfect every time. There's no guesswork."
Cooking in the SousVide Supreme is so easy, flexible and forgiving that even the novice cook can produce perfection at the touch of a button. Sous vide cooking locks in the flavor, moisture and nutrition of food like no other cooking technique. Take a look at how cooking with the SousVide Supreme compares to traditional cooking methods for…
with Chef Richard Blais
Learn how you can cook the perfect steak exactly how you want it – every time.
See how the SousVide Supreme retains all of the flavour and nutrients when cooking vegetables – creating the best tasting broccoli you’ve ever had.
Watch how to cook the most tender, juicy chicken breast in SousVide Supreme.
See how easy it is to make delicious ribs that literally fall-off-the bone.
Find out more about how easy it is to use the SousVide Supreme.
with Dr. Michael and Dr. Mary Dan Eades
with Dr. Mary Dan Eades
See how easy it is to use SousVide Supreme.
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Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.