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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn More»
Free digital copy of our Sous Vide Meat cookbook! Download Now!
New recipe - Perfect Egg Tostadas! Learn How»
Three great video recipes featuring incredible Wagyu beef from Lone Mountain Wagyu! Watch Now»
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Six Sous Vide Spring Vegetables. See Recipes»
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The SousVide Supreme Promo
Package - The best value to get
you cooking sous vide now!
Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
designed specifically for sous vide
cooking. Buy Now»
Save 20% when you buy our
cooking pouch value pack.
The Art Of Precision Cooking
with over 100 exciting recipes.
Our Sous Vide Universal Pouch
Rack is an essential accessory
for cooking sous vide with
perfect results. Buy Now»
Everything you need to keep your
SousVide Supreme in top shape.
Send them a SousVide Supreme online gift certificate! Buy now»
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a temperature-controlled water bath and a means to vacuum seal the foods to be cooked. While there are a variety of equipment options for maintaining the precise temperature control of the water bath, the easiest and least cumbersome for the home cook or small restaurant chef would be a self-contained water oven, such as the SousVide Supreme®. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum/seal bags, approved for cooking.
Does the SousVide Supreme come with a vacuum sealer?
No, the vacuum sealer is not included with the water oven itself, but our SousVide Supreme Vacuum Sealer is available as a separate purchase on our website or through our retail partners.
How much does the SousVide Supreme Vacuum Sealer cost?
The SousVide Supreme Vacuum Sealer retails for $129 US, which also includes ﬁve quart and ﬁve gallon bags to get you started
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Bags are available in 1-quart/.95-liter or 1-gallon/3.79-liter pouches. You can find our complete line of food-grade cooking pouches on our website.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
Is the plastic used in the SousVide Supreme Vacuum Sealer bags free of BPA and the other harmful substances often found in plastic?
Yes. Food safety is very important to us and all of our bags have been third party tested and veriﬁed to be free of Bisphenol-A, lead, polyethylene and any phthalates.
I’m concerned about the environment, what can I do to limit the plastic waste when cooking sous vide?
Many communities allow consumers to recycle the plastic bags used in sous vide cooking along with their regular household recycling. We urge our customers to check with their local recycler for the policies enforced in their community. Additionally, there are many organizations and online resources that help consumers more effectively recycle their plastics, such as www.plasticbagrecycling.org.
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Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.