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It's a must-have appliance for the food lover's kitchen!
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Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a temperature-controlled water bath and a means to vacuum seal the foods to be cooked. While there are a variety of equipment options for maintaining the precise temperature control of the water bath, the easiest and least cumbersome for the home cook or small restaurant chef would be a self-contained water oven, such as the SousVide Supreme®. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum/seal bags, approved for cooking.
Does the SousVide Supreme come with a vacuum sealer?
No, the vacuum sealer is not included with the water oven itself, but our SousVide Supreme Vacuum Sealer is available as a separate purchase on our website or through our retail partners.
How much does the SousVide Supreme Vacuum Sealer cost?
The SousVide Supreme Vacuum Sealer retails for $129 US, which also includes ﬁve quart and ﬁve gallon bags to get you started
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Bags are available in 1-quart/.95-liter or 1-gallon/3.79-liter pouches. You can find our complete line of food-grade cooking pouches on our website.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
Is the plastic used in the SousVide Supreme Vacuum Sealer bags free of BPA and the other harmful substances often found in plastic?
Yes. Food safety is very important to us and all of our bags have been third party tested and veriﬁed to be free of Bisphenol-A, lead, polyethylene and any phthalates.
I’m concerned about the environment, what can I do to limit the plastic waste when cooking sous vide?
Many communities allow consumers to recycle the plastic bags used in sous vide cooking along with their regular household recycling. We urge our customers to check with their local recycler for the policies enforced in their community. Additionally, there are many organizations and online resources that help consumers more effectively recycle their plastics, such as www.plasticbagrecycling.org.