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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn more»
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SousVide Supreme Baking Rack
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SousVide Supreme's technology and product design feature a PID-controlled edge-to-edge heating element across the base and a perforated bottom grill to generate thermal convection currents for even temperature distribution.
Two physical facts explain how the water temperature in our water oven maintains even temperature throughout without the need for a circulator:
1. Heat travels very quickly through water.
2. Warmer water is lighter than cooler water.
Natural circulation within the water oven is created when:
• the base silicone heating element transmits heat evenly to the water within.
• lighter heated water rises to the top, as cooler water sinks to the bottom, mixing the water.
Through the natural circulation created by the basic physical properties of heat and water, all the water and food in the bath reach the same temperature. The efficient heat transfer capacity of water ensures that no hot spots or cold spots exist once the target temperature is reached.
• No external pump to repair or maintain
• No moving parts that can break or wear out
• No possibility of pump failure
• No noise
• No risk of evaporation since steam is contained by lid
• No need to calibrate temperature controller to maintain accuracy
Read more about the comparison between the SousVide Supreme and immersion circulators.
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Have questions or need help? Call us at 1-877-787-6836 8am to 4pm MST, Monday to FridayEmail us at firstname.lastname@example.org
Included with your purchase worth over $50.00 from SousVideSupreme.com is 1 year of Food & Wine magazine (12 issues - stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from Food & Wine in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark "refund" on the letter and mail it back to:
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P.O. Box 62160,
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