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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn more»
Free digital copy of our Sous Vide Meat cookbook! Download now!
Sous vide Sage Turkey Breast recipe and video! Learn how»
Three great video recipes featuring incredible Wagyu beef from Lone Mountain Wagyu! Watch now»
Check out a sampling of media coverage the SousVide Supreme has received. Read more»
MasterChef UK semi Jack Lucas share his thoughts on sous vide cooking and a few recipes too! Read Interview»
Send them a SousVide Supreme online gift certificate! Buy now»
The SousVide Supreme Promo
Package - The best value to get
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Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
designed specifically for sous vide
cooking. Buy Now»
Save 20% when you buy our
cooking pouch value pack.
Just in! The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
sauces, quick breads, and more.
Everything you need to keep your
SousVide Supreme in top shape.
SousVide Supreme's technology and product design feature a PID-controlled edge-to-edge heating element across the base and a perforated bottom grill to generate thermal convection currents for even temperature distribution.
Two physical facts explain how the water temperature in our water oven maintains even temperature throughout without the need for a circulator:
1. Heat travels very quickly through water.
2. Warmer water is lighter than cooler water.
Natural circulation within the water oven is created when:
• the base silicone heating element transmits heat evenly to the water within.
• lighter heated water rises to the top, as cooler water sinks to the bottom, mixing the water.
Through the natural circulation created by the basic physical properties of heat and water, all the water and food in the bath reach the same temperature. The efficient heat transfer capacity of water ensures that no hot spots or cold spots exist once the target temperature is reached.
• No external pump to repair or maintain
• No moving parts that can break or wear out
• No possibility of pump failure
• No noise
• No risk of evaporation since steam is contained by lid
• No need to calibrate temperature controller to maintain accuracy
Read more about the comparison between the SousVide Supreme and immersion circulators.
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Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.