The following item has been added to your shopping cart:
* Subtotal does not include shipping, discounts or taxes
Need help choosing the SousVide Supreme water oven that is right for you?
See our comparison chart »
Get your FREE Sous Vide Meat e-cookbook! Download Now >>
Easy and Delicious Sous Vide Turkey Breast See recipe »
Our Simply Sous Vide video series demonstrates how easy it is to cook sous vide.
Watch Now »
New recipe - Korean Pork Ribs Sous Vide! Learn How»
Get our most popular package
Shop Now »
The Sous Vide Sealer VS3000
is a vacuum sealer designed
specifically for sous vide
cooking. See how it works »
Pouch rolls offer convenience
and great value!
Shop Now >>
Sous Vide: The Cookbook
Over 100 delicious recipes!
See Details >>
Our Sous Vide Universal Pouch
Rack is an essential accessory
for cooking sous vide with
perfect results. Buy Now»
Need a spare part?
We've got you covered!
SousVide Supreme's technology and product design feature a PID-controlled edge-to-edge heating element across the base and a perforated bottom grill to generate thermal convection currents for even temperature distribution.
Two physical facts explain how the water temperature in our water oven maintains even temperature throughout without the need for a circulator:
1. Heat travels very quickly through water.
2. Warmer water is lighter than cooler water.
Natural circulation within the water oven is created when:
• the base silicone heating element transmits heat evenly to the water within.
• lighter heated water rises to the top, as cooler water sinks to the bottom, mixing the water.
Through the natural circulation created by the basic physical properties of heat and water, all the water and food in the bath reach the same temperature. The efficient heat transfer capacity of water ensures that no hot spots or cold spots exist once the target temperature is reached.
• No external pump to repair or maintain
• No moving parts that can break or wear out
• No possibility of pump failure
• No noise
• No risk of evaporation since steam is contained by lid
• No need to calibrate temperature controller to maintain accuracy
Read more about the comparison between the SousVide Supreme and immersion circulators.
Sign up for special offers, product info, cooking tips and more.
Have questions or need help? Call us at 1-877-787-6836 8am to 4pm MST, Monday to FridayEmail us at firstname.lastname@example.org
Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.