The following item has been added to your shopping cart:
* Subtotal does not include shipping, discounts or taxes
This summer eliminate the guesswork of barbecue cooking and the risk of charred or undercooked food. With the SousVide Supreme, you will have perfectly cooked, tender meats that can just be finished on the grill for that wonderful barbecue flavor.
Our new Sous Vide BBQ Video Series shows you a step-by-step guide on how to prepare: Perfect Bacon Burgers, Barbecue Chicken Pizza, Chicken Veggie Kabobs, Ribeye Steaks and even a Margatini cocktail!
MasterChef's Sharone Hakman explains how you can elevate your barbecue repertoire by incorporating sous vide cooking into the process. You can enjoy the company of your guests rather than sweating in front of the grill, plus you know your food will be guaranteed perfectly cooked!
Juicy, flavorful barbecue bacon burgers with melted cheese and caramelized onions. Mmmm. These are sure fire crowd-pleasers!
View Recipe - Sous Vide Bacon Burgers >
Cooking the chicken and vegetables sous vide beforehand allows you to avoid the common problem of charred vegetables or undercooked chicken on the grill. Try out his tasty marinade! An easy, simple meal for everyday or when company is coming.
View recipe - Chicken Veggie Kabobs >
Sous vide steak on the barbecue marries the two cooking techniques resulting in perfectly cooked steak with that nice grilled caramalized browning. Simple and delicious.
View recipe - Ribeye Steaks >
Kick the party off with some refereshing margatini cocktails! Infuse the alcohol in advance, and serve when your guests arrive. An easy, fun drink with a bit of that gourmet hand-crafted cocktail appeal.
View recipe - Margatini Cocktail >
By cooking chicken breasts sous vide, you know they will always turn out moist, tender and delicious even on their own. For new twist, see how Sharone uses sous vide chicken to create a barbecue pizza! This would be great served as an appetizer or as a meal.
View Recipe - Barbecue Chicken Pizza >
Sharone pulls it all together showing how you can serve an assortment of barbecue dishes at all once, with just minimal last minute finishing on the grill. You'll be the barbecue star thanks to your Sousvide Supreme.
View Recipe - Corn on the Cob >
Sign up for special offers, product info, cooking tips and more.
1.877.787.6836 (9am-5pm MDT, M-F)
Email Customer Service
Follow us on Twitter
Join us on Facebook
Watch us on
Included with your purchase worth over $50.00 from SousVideSupreme.com is 1 year of Food & Wine magazine (12 issues - stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from Food & Wine in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark "refund" on the letter and mail it back to:
Food & Wine,
P.O. Box 62160,
Please allow 4-6 weeks for delivery of your refund once it has been received. For information on how American Express Publishing protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.