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Need help choosing the SousVide Supreme water oven that is right for you?
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Get your FREE Sous Vide Meat e-cookbook! Download Now >>
Easy and Delicious Sous Vide Turkey Breast See recipe »
Our Simply Sous Vide video series demonstrates how easy it is to cook sous vide.
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New recipe - Korean Pork Ribs Sous Vide! Learn How»
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The Sous Vide Sealer VS3000
is a vacuum sealer designed
specifically for sous vide
cooking. See how it works »
Pouch rolls offer convenience
and great value!
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Sous Vide: The Cookbook
Over 100 delicious recipes!
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Our Sous Vide Universal Pouch
Rack is an essential accessory
for cooking sous vide with
perfect results. Buy Now»
Need a spare part?
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This summer eliminate the guesswork of barbecue cooking and the risk of charred or undercooked food. With the SousVide Supreme, you will have perfectly cooked, tender meats that can just be finished on the grill for that wonderful barbecue flavor.
Our new Sous Vide BBQ Video Series shows you a step-by-step guide on how to prepare: Perfect Bacon Burgers, Barbecue Chicken Pizza, Chicken Veggie Kabobs, Ribeye Steaks and even a Margatini cocktail!
MasterChef's Sharone Hakman explains how you can elevate your barbecue repertoire by incorporating sous vide cooking into the process. You can enjoy the company of your guests rather than sweating in front of the grill, plus you know your food will be guaranteed perfectly cooked!
Juicy, flavorful barbecue bacon burgers with melted cheese and caramelized onions. Mmmm. These are sure fire crowd-pleasers!
View Recipe - Sous Vide Bacon Burgers >
Cooking the chicken and vegetables sous vide beforehand allows you to avoid the common problem of charred vegetables or undercooked chicken on the grill. Try out his tasty marinade! An easy, simple meal for everyday or when company is coming.
View recipe - Chicken Veggie Kabobs >
Sous vide steak on the barbecue marries the two cooking techniques resulting in perfectly cooked steak with that nice grilled caramalized browning. Simple and delicious.
View recipe - Ribeye Steaks >
Kick the party off with some refereshing margatini cocktails! Infuse the alcohol in advance, and serve when your guests arrive. An easy, fun drink with a bit of that gourmet hand-crafted cocktail appeal.
View recipe - Margatini Cocktail >
By cooking chicken breasts sous vide, you know they will always turn out moist, tender and delicious even on their own. For new twist, see how Sharone uses sous vide chicken to create a barbecue pizza! This would be great served as an appetizer or as a meal.
View Recipe - Barbecue Chicken Pizza >
Sharone pulls it all together showing how you can serve an assortment of barbecue dishes at all once, with just minimal last minute finishing on the grill. You'll be the barbecue star thanks to your Sousvide Supreme.
View Recipe - Corn on the Cob >
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