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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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Depending on your schedule, you can either just season and seal uncooked food in their pouches ahead of time and cook it later from a refrigerated or frozen state, or you can also pre-cook the food ahead of time and store in the fridge or freezer to be reheated later.
Please see the following guidelines for timing, and remember to quick chill cooked food before refrigerating or freezing.