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Need help choosing the SousVide Supreme water oven that is right for you? Consult our comparison chart for the answer.
For a limited time, the Easy Sous Vide Cookbook can be yours free! Valued at $14.95
New Recipe! Sous vide Sticky Asian Salmon.
SousVide Supreme has partnered with ChefSteps to produce these exciting
As seen on TV: SousVide Supreme on Rachael Ray and the Steve Harvey Show!
Click here to learn how to quickly and easily pickle spring vegetables with your SousVide Supreme.
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Pack - Everything you need
to start cooking sous vide now!
Handheld Zip Sealer and
Pouch Bundle - ships with
39 additional pouches!
Cooking pouches in every
style and size you need.
Just in! The Art Of Precision Cooking
with over 100 exciting recipes.
SousVide Supreme 3 Pack Combo
of Seasoning Blends - Great Value»
SousVide Supreme Baking Rack
with Bonus Gift - Make custard,
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Everything you need to keep your
SousVide Supreme in top shape.
SousVide Supreme is honored to be chosen as the exclusive house purveyor of sous vide equipment at the James Beard House in New York City.
The James Beard House kitchen now boasts a range of SousVide Supreme cooking equipment for the hundreds of renowned guest chefs who prepare special lunch and dinner events at their venue throughout the year. Victoria Jordan, Director of House Operations and House Events for the James Beard Foundation, says, “I am just THRILLED to be able to offer the use of these machines to our visiting chefs. No other piece of equipment is more requested than one that can sous vide.”
The James Beard Foundation offers a variety of events designed to educate, inspire, entertain, and foster an appreciation of American cuisine. Visit jamesbeard.org for a complete event calendar featuring some of America's top chefs.
Founded in 1986, the James Beard Foundation is dedicated to celebrating, nurturing, and preserving America's diverse culinary heritage and future. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful and delicious food.
Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, publications, chef advocacy training, thought-leader convening, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs.
For more information, please visit www.jamesbeard.org
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