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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
Get it now
Want to take your barbecue skills to the next level?
Try incorporating sous vide cooking into the menu plan. By cooking the food sous vide in advance, each item can be prepared at the ideal temperature and then seared on the barbecue just prior to serving. The results are simply sublime: steaks and burgers cooked edge-to-edge medium-rare or however you prefer, simply dialed in. Ribs, so juicy and tender the meat falls off the bone. Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes. This book will show you how to do it all. Armed with the SousVide Supreme as your secret weapon, you’ll be cooking like a top chef and enjoying all the pleasures the barbecue season has to offer. For a limited time, the popular Sous Vide Barbecue Cookbook eBook can be yours FREE! Valued at $14.95.