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16 delectable Christmas recipes from around the world. Learn how!
Sous vide Sage Turkey Breast recipe and video! Learn how»
Three great video recipes featuring incredible Wagyu beef from Lone Mountain Wagyu! Watch now»
Check out a sampling of media coverage the SousVide Supreme has received. Read more»
MasterChef UK semi Jack Lucas share his thoughts on sous vide cooking and a few recipes too! Read Interview»
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SousVide Supreme Baking Rack
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“I absolutely love my SousVide. I use it almost every day. It turns chicken breasts from boring to exciting. It also enables me to prepare dinners in advance thus saving time on hectic days.” - Chrys Varnes, Huntington Beach, CA
“Love, love, love the product! Use it all the time; so easy to fill-it and forget-it and final finishing is quick and easy with delicious results.” - Melody J, Kailua Kona, HI
“I ate what is without any doubt or reservation the finest piece of meat I have ever tasted on my first time out. I am talking better than any Morton's or Ruth's, better than anything I have ever cooked on my grill, better than I could imagine a piece of beef could taste and I have a great imagination.” - Tom Watts
“I love my SousVide Supreme and use it weekly.” - Nathan W.
“I just used my SousVide Supreme for the first time and used it to make chicken thighs for Chicken Cacciatore. The sous vide chicken was really excellent - it tasted more "chicken-y" , the texture was moist and fork tender but not soggy and falling apart like slow cooking methods, the flavors of the spices permeated throughout the meat not just remaining on the outside.” - K. DeCicco, Auburn, CA
"You're able to take inexpensive cuts of meat and turn it into something better than filet mignon." - Vanessa Volkmann
“It was chicken unlike we had tasted ever before...it was that good.” - Steve Wilcox
“We love the SousVide Supreme machine. The best success has been with filet mignon and turkey! I have never experienced a better steak!” - W. Barnard, Houston, Texas
“I have cooked melt-in-your mouth spareribs in various ways with success - but nothing matches the amazing tenderness and texture when they're cooked sous vide. I love your recipe books and spice-sheets and packages.” - J Dainton, Duncan, BC, Canada
“Thank you for the WONDERFUL customer care folks.....I feel like we are all family. Look forward to my first dinner party - and when I hear the “wow's” informed them how it was cooked.“ - S. Smith, Austin, Texas
"I do alot of entertaining...and this way I have more time to spend with family and friends. I just had to take it out of the SousVide Supreme and brown it, and it was amazingly tender." - Sherry Hansen
“I have found the SousVide Supreme to be user friendly and everything it was promoted to be. I have really enjoyed the experience.” - W. Goebig, Kutztown, Pa
“Love my SousVide Supreme. It turned out to be an unbelievable convenience in food preparation.” - Geoffrey C, Sonntag, Tonganoxie, KS
“We enjoy having the SousVide Supreme, using it mainly to cook lamb, pork, and beef. Cooking less expensive cuts of meat returns delicious results”. - Robert D., Seattle, WA
“Thank you for making the SousVide Supreme, it has significantly improved the quality of my life!” - Travis P. from Decatur, GA
“This is amazing! I don’t think I have ever had this level of customer service. Thank you so much!” --Steve
“It’s definitely a great tool – for families, for adults and for entertaining as well...It’s quick and easy to use, and no one is ever disappointed with the results.”
- Sue Wilcox
“The SousVide Supreme has made me excited about dinner again. Arguably the greatest gift ever.” -- John K., Dallas, TX
“I just want you to know that I really love my Sous Vide Supreme!! I have made many dishes with it. I want to thank you and everyone in your company for making home sous vide possible, affordable and simple!!” -- P. Ting
“I will be sure to let everyone know what amazing customer service you provide. You've made me one happy customer!” -- Ryan
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Included with your purchase worth over $50.00 from SousVideSupreme.com is 1 year of Food & Wine magazine (12 issues - stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from Food & Wine in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark "refund" on the letter and mail it back to:
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