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Need help choosing the SousVide Supreme® water oven that is right for you? Consult our comparison chart for the answer. Learn More»
Free digital copy of our Sous Vide BBQ
cookbook! Download Now!
New recipe - Perfect Egg Tostadas! Learn How»
Three great video recipes featuring incredible Wagyu beef from Lone Mountain Wagyu! Watch Now»
Check out a sampling of media coverage the SousVide Supreme has received. Read More»
Six Sous Vide Spring Vegetables. See Recipes»
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The SousVide Supreme Promo
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Our new Sous Vide Vacuum Sealer
VS3000 is the first vacuum sealer
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Save 20% when you buy our
cooking pouch value pack.
The Art Of Precision Cooking
with over 100 exciting recipes.
Our Sous Vide Universal Pouch
Rack is an essential accessory
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Everything you need to keep your
SousVide Supreme in top shape.
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Eades Appliance Technology, LLC (EAT) was founded in 2009 by Drs. Michael and Mary Dan Eades and their family. EAT is the parent company of SousVide Supreme™ and oversees all product development and operations for the brand and its award-winning line of sous vide products.
EAT’s inception was driven by the Drs. Eades’ passion for healthy living and their love of cooking. The Eades are respected doctors and nutrition experts, who have an accomplished career spanning the last three decades. The Eades have been practicing physicians, operated successful weight loss clinics throughout the U.S., written best-selling books on healthful living, owned a restaurant, hosted a cooking TV show, and now, through EAT, are spearheading the creation and development of innovative culinary products.
The idea for EAT's first product, the SousVide Supreme water oven, came about all because of a pork chop. On a business trip, the Eades ordered room service and were so impressed by the pork chop, they inquired with the kitchen and learned it was prepared sous vide. After more research, the Eades became particularly interested in sous vide cooking, as they learned it was also an excellent way to prepare healthful meals. Wanting to cook sous vide themselves at home, the Eades quickly learned there were no affordable, countertop solutions that made sous vide cooking accessible to everyone, so they set out to create one.
Drs. Michael and Mary Dan Eades, co-founders of Eades Appliance Technology
Hence, the quest began, and the Eades spent several years researching and developing the SousVide Supreme water oven.
In late 2009, the SousVide Supreme line officially launched. In just a few short years, SousVide Supreme has quickly evolved into a leading culinary brand for sous vide cooking, for both home cooks and culinary professionals, offering a full range of affordable water ovens, vacuum sealers, sous vide accessories and cookbooks. The products have received rave reviews from users around the world; the SousVide Supreme water oven itself was awarded “Best in Category for Cooking Electrics” at the 2011 Housewares Design Awards and was named a 2010 Best of What’s New product by Popular Science magazine.
SousVide Supreme products are available for purchase at www.sousvidesupreme.com and at leading retailers around the world, including Sur la Table and Bloomingdales in the US, and Harrods and John Lewis in the UK.
Through SousVide Supreme and other ventures, EAT plans to continue developing innovative culinary products that provide everyone access to healthful and delicious cooking.
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Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.