The following item has been added to your shopping cart:
* Subtotal does not include shipping, discounts or taxes
Need help choosing the SousVide Supreme water oven that is right for you?
See our comparison chart »
Get your FREE Sous Vide Meat e-cookbook! Download Now >>
Easy and Delicious Sous Vide Turkey Breast See recipe »
Our Simply Sous Vide video series demonstrates how easy it is to cook sous vide.
Watch Now »
New recipe - Korean Pork Ribs Sous Vide! Learn How»
Get our most popular package
Shop Now »
The Sous Vide Sealer VS3000
is a vacuum sealer designed
specifically for sous vide
cooking. See how it works »
Pouch rolls offer convenience
and great value!
Shop Now >>
Sous Vide: The Cookbook
Over 100 delicious recipes!
See Details >>
Our Sous Vide Universal Pouch
Rack is an essential accessory
for cooking sous vide with
perfect results. Buy Now»
Need a spare part?
We've got you covered!
(Hands on time 5-10 minutes. Total time 20-25 minutes.)
Staple ingredient - previously prepared, see instructions
1 flank steak cooked, thawed if frozen, diced to ½-inch
3 tablespoons (45 ml) rendered bacon fat or oil
1 small onion, peeled and diced
1 clove garlic, peeled and minced
2 tablespoons (30 ml) chili powder
1 tablespoon (15 ml) smoked paprika
1 tablespoon (15 ml) ground cumin
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) onion powder
1 can (14.5 ounces/411 g) black beans, drained
1 can (14.5 ounces/411g) dark red kidney beans, drained
1 can (4 ounces/113g) fire-roasted, diced green chile, mild or hot
1 can (28 ounces/795g) tomato sauce
1 quart (0.9 liters) beef broth 4 dashes Tabasco hot pepper sauce, or to taste
4 tablespoons (30 g) shredded Mexican cheese blend
Sign up for special offers, product info, cooking tips and more.
Have questions or need help? Call us at 1-877-787-6836 8am to 4pm MST, Monday to FridayEmail us at email@example.com
Food & Wine Offer details:
Included with your purchase of $50 or more is 1 year of FOOD & WINE magazine (12 issues – stated value $12). This is a refundable offer. Offer valid in U.S. only. Limit one subscription per household. Your first issue will mail 8-12 weeks upon receipt of order. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail with instructions on how to request a refund.