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The Sous Vide Sealer VS3000
is a vacuum sealer designed
specifically for sous vide
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(Hands on time 5-10 minutes. Total time 20-25 minutes.)
Staple ingredient - previously prepared, see instructions
1 flank steak cooked, thawed if frozen, diced to ½-inch
3 tablespoons (45 ml) rendered bacon fat or oil
1 small onion, peeled and diced
1 clove garlic, peeled and minced
2 tablespoons (30 ml) chili powder
1 tablespoon (15 ml) smoked paprika
1 tablespoon (15 ml) ground cumin
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) onion powder
1 can (14.5 ounces/411 g) black beans, drained
1 can (14.5 ounces/411g) dark red kidney beans, drained
1 can (4 ounces/113g) fire-roasted, diced green chile, mild or hot
1 can (28 ounces/795g) tomato sauce
1 quart (0.9 liters) beef broth 4 dashes Tabasco hot pepper sauce, or to taste
4 tablespoons (30 g) shredded Mexican cheese blend
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