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It's a must-have appliance for the food lover's kitchen!
Watch our recipe videos featuring Chef Jason Wilson.
Sous Vide Gourmet Videos
Delicious sous vide recipes including beef tenderloin, barbecue ribs, rack of lamb and more.
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The technique of sous vide cooking is derived from french term for ‘under vacuum’. By vacuum sealing food, it provides efficient transfer of the heat from water to the food. Heat transfer through water is about 11 times more efficient than transfer of heat through air. Pockets of air between the water and the food impedes the transfer and can result in uneven cooking. Removing the air from the cooking pouch by vacuum sealing ensures that the food will be efficiently—and evenly—cooked in the time specified.
SousVide Supreme VS3000 Sealer