Sous Vide: The Cookbook
Our guide to sous vide cooking contains favorite recipes from SousVide Supreme’s culinary team of world-renowned chefs, bloggers and food writers. Contents include how-to instructions for delicious sous vide cocktails, starters, beef, pork, lamb, poultry, game, seafood, vegetables, and desserts. A must-have reference for sous vide cooking, Sous Vide: The Cookbook provides basic instructions and tips for preparing foolproof gourmet meals.
Sous Vide Holiday
This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with Sous Vide Holiday. Mouth-watering sous vide recipes include turkey, beef rib roast, boneless leg of lamb, butternut squash soup, brussel sprouts with pancetta, and even a spice cake with chocolate glaze.
Sous Vide Cocktails
This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Recipes include tiramisu martini, Earl Grey infused gin, red rum daisy, peach brandy, pisco punch, and lavender syrup.
Sous Vide Gourmet
Sous vide recipes developed by some of America's top chefs, pairing complex flavors and gourmet ingredients in a format that any home cook can recreate. The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen. From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests.