Community

International and Asian markets such as Uwajimaya, in Seattle’s International District, are filled with culinary experiences you would have never thought to explore. Take for example China’s Silkie Chicken, prized for their silky plumage and found in many Chinese dishes, it is an almost non-existent site on western menus. On the Salty Seattle blog post, I’ve come across one of the most interesting recipes to take home and try in your SousVide Supreme. Take advantage of international delicacies found in these international markets, as walking through their aisles, you are bound to uncover a culinary treasure that gets the experimental chef in you to come alive. Sous Vide Silkie Chicken Recipe