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	<title>SousVide Supreme</title>
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	<link>http://www.sousvidesupreme.com/community</link>
	<description>A Blog About The World&#039;s Finest Water Oven</description>
	<lastBuildDate>Sun, 01 Aug 2010 20:23:12 +0000</lastBuildDate>
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		<title>Richard Blais fetes Food Fete NY crowd with melted pork jowl</title>
		<link>http://www.sousvidesupreme.com/community/2010/08/richard-blais-fetes-food-fete-ny-crowd-with-melted-pork-jowl/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/08/richard-blais-fetes-food-fete-ny-crowd-with-melted-pork-jowl/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 20:23:12 +0000</pubDate>
		<dc:creator>Dr. Mary Dan</dc:creator>
				<category><![CDATA[Chef Richard Blais]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sous Vide Creations]]></category>
		<category><![CDATA[blais]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[guaniciale]]></category>
		<category><![CDATA[pork jowl]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sous vide]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/?p=248</guid>
		<description><![CDATA[Recently Chef Richard Blais treated the crowd at NYC&#8217;s Food Fete to one of his latest sous vide delicacies:  Melted Pork Jowl with Homemade SousVide Ricotta.  Just reading the words makes me hungry!  What&#8217;s not to love about pork fat and cheese?  So we pressed him to share his secret with us all, and here [...]]]></description>
		<wfw:commentRss>http://www.sousvidesupreme.com/community/2010/08/richard-blais-fetes-food-fete-ny-crowd-with-melted-pork-jowl/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tame That Salmon!</title>
		<link>http://www.sousvidesupreme.com/community/2010/07/tame-that-salmon/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/07/tame-that-salmon/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 01:06:26 +0000</pubDate>
		<dc:creator>webteam</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[sous vide cooking]]></category>
		<category><![CDATA[sous vide recipe]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/?p=230</guid>
		<description><![CDATA[
As this New Yorker cartoon suggests, this fish is worth waiting for! (Fortunately, as sous vide cooking times go, it&#8217;s not much of a wait.) 
There is nothing more delicious than wild salmon cooked perfectly rare to at most medium-rare and no other means that I have found to do it predictably that equals sous [...]]]></description>
		<wfw:commentRss>http://www.sousvidesupreme.com/community/2010/07/tame-that-salmon/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Here are some fantastic recipes to try in your SousVide Supreme. SVKitchen is all about sous vide cooking and the recipes they create are fantastic!! Become a fan! http://svkitchen.com/</title>
		<link>http://www.sousvidesupreme.com/community/2010/07/here-are-some-fantastic-recipes-to-try-in-your-sousvide-supreme-svkitchen-is-all-about-sous-vide-cooking-and-the-recipes-they-create-are-fantastic-become-a-fan-httpsvkitchen-com/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/07/here-are-some-fantastic-recipes-to-try-in-your-sousvide-supreme-svkitchen-is-all-about-sous-vide-cooking-and-the-recipes-they-create-are-fantastic-become-a-fan-httpsvkitchen-com/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:33:00 +0000</pubDate>
		<dc:creator>webteam</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/2010/07/here-are-some-fantastic-recipes-to-try-in-your-sousvide-supreme-svkitchen-is-all-about-sous-vide-cooking-and-the-recipes-they-create-are-fantastic-become-a-fan-httpsvkitchen-com/</guid>
		<description><![CDATA[www.svkitchen.com
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SousVide Supreme featured in Food &amp; Wine magazine</title>
		<link>http://www.sousvidesupreme.com/community/2010/06/sousvidesupreme-in-food-and-wine-magazine/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/06/sousvidesupreme-in-food-and-wine-magazine/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 22:19:30 +0000</pubDate>
		<dc:creator>webteam</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food and wine magazine]]></category>
		<category><![CDATA[in the media]]></category>
		<category><![CDATA[sous vide at home]]></category>
		<category><![CDATA[sous vide recipes]]></category>
		<category><![CDATA[sous vide supreme]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/?p=201</guid>
		<description><![CDATA[Read &#8220;The New Sous Vide&#8221; article in the current July issue of Food &#38; Wine magazine which includes 3 sous vide recipes!
Food &#38; Wine Sous Vide article July 2010

&#8220;Food cooked sous vide &#8211; simmered in vacuum-sealed plastic bags &#8211; becomes incredibly moist and flavorful. And now this chefs&#8217; method is coming to home kitchens. F&#38;W tests [...]]]></description>
		<wfw:commentRss>http://www.sousvidesupreme.com/community/2010/06/sousvidesupreme-in-food-and-wine-magazine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Just in! Pics from the SousVide Supreme Demo at Bloomingdale&#8217;s in Chicago</title>
		<link>http://www.sousvidesupreme.com/community/2010/06/sousvide-supreme-demo-at-bloomingdales-in-chicago/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/06/sousvide-supreme-demo-at-bloomingdales-in-chicago/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 19:06:32 +0000</pubDate>
		<dc:creator>webteam</dc:creator>
				<category><![CDATA[Events and Demonstrations]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Bloomingdales]]></category>
		<category><![CDATA[cooking demo]]></category>
		<category><![CDATA[retail store]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/?p=183</guid>
		<description><![CDATA[The SousVide Supreme is now available at select Bloomingdale&#8217;s stores!
Check out photos from a recent sous-vide cooking demo at the Medinah store in Chicago.
Mark the date!  Taste a wonderful sous-vide meal at upcoming SousVide Supreme Demo&#8217;s in your area. See schedule
]]></description>
		<wfw:commentRss>http://www.sousvidesupreme.com/community/2010/06/sousvide-supreme-demo-at-bloomingdales-in-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>See the SousVide Supreme in action at your neighborhood Bloomingdale&#8217;s</title>
		<link>http://www.sousvidesupreme.com/community/2010/06/see-the-sousvide-supreme-in-action-at-your-neighborhood-bloomingdales/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/06/see-the-sousvide-supreme-in-action-at-your-neighborhood-bloomingdales/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 01:36:10 +0000</pubDate>
		<dc:creator>Dr. Mary Dan</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Events and Demonstrations]]></category>
		<category><![CDATA[Bloomingdales]]></category>
		<category><![CDATA[demonstration]]></category>
		<category><![CDATA[sous vide cooking]]></category>
		<category><![CDATA[sous vide cooking demo]]></category>
		<category><![CDATA[SousVide Supreme]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/?p=161</guid>
		<description><![CDATA[We at Eades Appliance Technology are excited to announce that on June 17th Bloomingdale&#8217;s, our newest retail partner, will be introducing the SousVide Supreme and our full line of sous vide-related products and books with live in-store cooking demonstrations for their customers in seven flagship stores from Manhattan to San Francisco.  If you&#8217;ve been hoping [...]]]></description>
		<wfw:commentRss>http://www.sousvidesupreme.com/community/2010/06/see-the-sousvide-supreme-in-action-at-your-neighborhood-bloomingdales/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>SousVide Supreme and Chef Richard Blais on Daytime TV</title>
		<link>http://www.sousvidesupreme.com/community/2010/06/sousvide-supreme-and-chef-richard-blais-on-daytime-tv/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/06/sousvide-supreme-and-chef-richard-blais-on-daytime-tv/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 22:35:03 +0000</pubDate>
		<dc:creator>Dr. Mary Dan</dc:creator>
				<category><![CDATA[Chef Richard Blais]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blais]]></category>
		<category><![CDATA[Daytime TV]]></category>
		<category><![CDATA[richard blais]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[turkey recipe]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/?p=151</guid>
		<description><![CDATA[Friday, June 11, Chef Richard Blais took to the airwaves on Daytime TV with his SousVide Supreme to explain the sous vide process to a group of excited foodie reporters. 
Check it out here.

Chef Blais asked us to share the recipes he prepared with our readers and I do so forthwith!
Turkey Tenderloin with Tomato Chutney
2 turkey [...]]]></description>
		<wfw:commentRss>http://www.sousvidesupreme.com/community/2010/06/sousvide-supreme-and-chef-richard-blais-on-daytime-tv/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SVS at Kirkland Uncorked</title>
		<link>http://www.sousvidesupreme.com/community/2010/06/svs-at-kirkland-uncorked/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/06/svs-at-kirkland-uncorked/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 22:11:25 +0000</pubDate>
		<dc:creator>Dr. Mary Dan</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/?p=147</guid>
		<description><![CDATA[If you are in the Seattle area this week, come by our SousVide Supreme booth at Kirkland Uncorked food and wine festival June 16-18, 2010 to see the word&#8217;s finest water oven in action!  The SousVide Supreme Team will be grilling up some fantastic food!  Come by for a taste of perfection!
]]></description>
		<wfw:commentRss>http://www.sousvidesupreme.com/community/2010/06/svs-at-kirkland-uncorked/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sur La Table Chef Renee Gabbett demonstrates how to prepare Sous Vide Poached Salmon on WGN Chicago</title>
		<link>http://www.sousvidesupreme.com/community/2010/04/sur-la-table-chef-renee-gabbett-demonstrates-how-to-prepare-sous-vide-poached-salmon-on-wgn-chicago/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/04/sur-la-table-chef-renee-gabbett-demonstrates-how-to-prepare-sous-vide-poached-salmon-on-wgn-chicago/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 19:31:16 +0000</pubDate>
		<dc:creator>webteam</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[lunchbreak]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon recipe]]></category>
		<category><![CDATA[sous vide cooking]]></category>
		<category><![CDATA[SousVide Supreme]]></category>
		<category><![CDATA[sur la table]]></category>
		<category><![CDATA[WGN]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/?p=145</guid>
		<description><![CDATA[Sur La Table Chef Renee Gabbett gives viewers a demonstration in sous vide cooking, using the SousVide Supreme Water Oven, on WGN&#8217;s Lunchbreak.  Watch how Chef Gabbett prepares Poached Salmon with Cucumber Creme Fraiche, using a Sur La Table recipe that can be found in the recipe section of our site (Poached Salmon Recipe [...]]]></description>
		<wfw:commentRss>http://www.sousvidesupreme.com/community/2010/04/sur-la-table-chef-renee-gabbett-demonstrates-how-to-prepare-sous-vide-poached-salmon-on-wgn-chicago/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sous Vide Recipes for Spring &#8220;Sous Vide Chicken with Sun Dried Tomato Vinaigrette&#8221;!</title>
		<link>http://www.sousvidesupreme.com/community/2010/04/sous-vide-recipes-for-spring-sous-vide-chicken-with-sun-dried-tomato-vinaigrette/</link>
		<comments>http://www.sousvidesupreme.com/community/2010/04/sous-vide-recipes-for-spring-sous-vide-chicken-with-sun-dried-tomato-vinaigrette/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 17:58:29 +0000</pubDate>
		<dc:creator>webteam</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[serious eats]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[SousVide Supreme]]></category>

		<guid isPermaLink="false">http://www.sousvidesupreme.com/community/?p=142</guid>
		<description><![CDATA[As the weather warms up, and the sun shines longer, our taste buds start craving foods inspired by the outdoors. This Sous Vide Chicken Recipe from Serious Eats is a perfect recipe to ring in the change in seasons with your SousVide Supreme!  Serious Eats Recipe
]]></description>
		<wfw:commentRss>http://www.sousvidesupreme.com/community/2010/04/sous-vide-recipes-for-spring-sous-vide-chicken-with-sun-dried-tomato-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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