Chef Dario Schicke, owner of Dario’s Brasserie in Omaha, NE, demonstrates and gives his opinion about sous vide cooking while using the SousVide Supreme to www.GastronomicFightClub.com. Check out this video of Dario preparing a sous vide beef tenderloin. Looks amazing! Dario’s Video Link
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March 3, 2010
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hey, I’m gonna be in Omaha for a couple of days this week, maybe I’ll try to find Dario’s Brasserie while I’m there!
Comment by mrfreddy (www.beefandwhiskey.com) — March 8, 2010 @ 1:01 pm
Great. I have heard great things about the restaurant. If you do get a chance to eat there, let us know what you thought. Have a great trip!
Comment by Chris — March 8, 2010 @ 3:53 pm